Banana Pudding Rice Krispies

Hi, I’m Sam from dishfoody.com, where classic desserts get playful no-bake twists. If you’re craving banana pudding but want crispy texture and instant gratification, these Banana Pudding Rice Krispies deliver chewy marshmallow treats loaded with banana flavor, vanilla wafers, and creamy pudding swirls—perfect for parties, lunchboxes, or banana dessert lovers.

Combining Rice Krispies crunch with nostalgic banana pudding taste, they’re ready in 15 minutes with no oven needed. With years of mashup recipe expertise, I’ve perfected this fun hybrid treat. Here’s everything you need: ingredients, easy steps, variations, and tips.

Why This Recipe Works

• Rice Krispies provide signature crunch contrasting creamy pudding elements
• Instant banana pudding mix delivers authentic flavor without cooking bananas
• Vanilla wafers add classic banana pudding texture and chew
• No-bake, 15-minute recipe using pantry staples
• Freezer-friendly for make-ahead treats
• Kid-approved and party-perfect

Ingredients & Prep

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows (or 10 oz bag)
• 4 tablespoons unsalted butter
• 1 (3.4 oz) box instant banana pudding mix
• 1 ½ cups cold milk
• 1 teaspoon vanilla extract
• 1 ½ cups crushed vanilla wafers (about 1 sleeve)
• ½ cup white chocolate chips (optional for drizzle)
• Optional: sliced bananas, whipped topping

Step-by-Step Instructions

1. Line 9×13-inch pan with parchment or grease well.
2. In large pot over low heat, melt butter then add marshmallows. Stir constantly until smooth (2-3 minutes). Remove from heat.
3. Stir in vanilla extract and ½ cup crushed vanilla wafers. Add Rice Krispies and remaining wafers; stir until evenly coated.
4. Meanwhile, whisk pudding mix with cold milk 2 minutes until thickened.
5. Press half Rice Krispies mixture into pan. Dollop pudding over surface, then top with remaining Rice Krispies, gently pressing to adhere.
6. Melt white chocolate chips and drizzle over top. Let set 30 minutes. Cut into squares.

Flavor Variations

• Chocolate Banana: Use chocolate pudding mix and chocolate wafers.
• Peanut Butter: Swirl ¼ cup peanut butter into pudding layer.
• Tropical: Add coconut flakes and pineapple tidbits.

Storage Tips

Store airtight at room temperature 3 days or refrigerate 1 week. Freeze up to 2 months.

FAQs

• Fresh bananas? Add thinly sliced between layers but eat within 24 hours.
• Gluten-free? Use gluten-free Rice Krispies and wafers.
• Nilla wafers only? Golden Oreos or shortbread cookies work great.

Conclusion

Crunchy Banana Pudding Rice Krispies nostalgic banana pudding meets marshmallow treat perfection. Ultimate fun dessert. For more creative treats, visit dishfoody.com and try our [Pecan Pie Crescent Rolls].

Banana Pudding Rice Krispies

Print Recipe

Irresistible Banana Pudding Rice Krispies combining classic Rice Krispies treats with creamy banana pudding flavor, vanilla wafers, and fresh bananas. Perfect no-bake dessert bars.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 5 mins
• Total Time: 1 hr 20 mins (incl. chilling)
• Yield: 24 squares 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 6 cups Rice Krispies cereal
• 1/2 cup unsalted butter
• 10 oz mini marshmallows
• 1 box (3.4 oz) instant banana pudding mix
• 2 cups milk
• 1 cup crushed vanilla wafers
• 2 ripe bananas, sliced
• 1/2 cup whipped topping or whipped cream

Instructions

• 1. Line 9×13-inch pan with parchment paper.
• 2. In large pot, melt butter over low heat. Add marshmallows and stir until completely melted.
• 3. Remove from heat. Stir in banana pudding mix quickly.
• 4. Add Rice Krispies cereal and stir until well coated.
• 5. Press half of mixture into prepared pan.
• 6. Sprinkle with crushed vanilla wafers and banana slices.
• 7. Spread whipped topping over bananas. Top with remaining Rice Krispies mixture, pressing gently.
• 8. Chill 1 hour. Cut into squares and serve.

Notes

• Use instant pudding mix for best flavor infusion.
• Add Nilla wafers on top before chilling.
• Perfect for potlucks and parties.
• Store in refrigerator up to 3 days.

Nutrition

• Serving Size: 1 square
• Calories: 180
• Sugar: 20g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 15mg

Keywords: banana pudding rice krispies, rice krispie treats, banana pudding bars, no bake dessert