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BBQ Chicken Mac and Cheese: The Ultimate Comfort Food Recipe

BBQ Chicken Mac and Cheese

Ultra-creamy macaroni and cheese loaded with tender BBQ chicken, smoky spices, and melted cheese a bold, comforting twist on a classic favorite that’s perfect for weeknight dinners.

Ingredients

Scale
  • 2 cups elbow macaroni (uncooked)
  • 2 cups cooked chicken, shredded
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1/2 cup BBQ sauce
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Chopped green onions for garnish

Instructions

  • 1. Cook macaroni according to package instructions; drain and set aside.
  • 2. In a saucepan, heat olive oil and butter over medium heat until melted.
  • 3. Whisk in flour and cook for 1 minute to form a roux.
  • 4. Slowly whisk in milk and cook until thickened.
  • 5. Stir in BBQ sauce, paprika, garlic powder, salt, and pepper.
  • 6. Add cheddar and mozzarella cheeses, stirring until melted and smooth.
  • 7. Fold in cooked chicken and macaroni until fully coated.
  • 8. Remove from heat, garnish with green onions, and serve hot.

Notes

  • Use rotisserie chicken to save time.
  • Swap cheddar for smoked gouda for extra smoky flavor.
  • Add crispy bacon bits for an indulgent upgrade.

Nutrition

Keywords: BBQ chicken mac and cheese, barbecue chicken pasta, creamy mac and cheese, comfort food