Print

Bento Anniversary Cake: The Most Creative Celebration Dessert

Print Recipe

A soft and fluffy bento-sized anniversary cake, decorated beautifully with whipped cream frosting and a personalized touch. Perfect for gifting or celebrating special occasions in a cute, mini style.

Ingredients

Scale
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1 large egg
  • 2 tbsp milk
  • 2 tbsp unsalted butter, melted
  • 1/2 tsp vanilla extract
  • 1/2 cup heavy cream (for frosting)
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract (for frosting)
  • Sprinkles, fruits, or edible flowers for decoration

Instructions

  • 1. Preheat oven to 350°F (175°C) and line a small 4-inch round cake pan.
  • 2. In a bowl, whisk flour, sugar, baking powder, and salt.
  • 3. In another bowl, whisk egg, milk, melted butter, and vanilla until smooth.
  • 4. Combine wet and dry ingredients until just mixed.
  • 5. Pour batter into pan and bake for 18–20 minutes until toothpick comes out clean.
  • 6. Cool completely before frosting.
  • 7. Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
  • 8. Frost the cooled cake and decorate with sprinkles, fruits, or flowers.
  • 9. Personalize with a cute anniversary message.

Notes

  • Best enjoyed fresh on the same day.
  • Store leftovers in the fridge for up to 2 days.
  • You can double the recipe for a slightly larger bento cake.

Nutrition

Keywords: Bento Anniversary Cake, mini cake, cute dessert

Find it online: https://dishfoody.com/bento-anniversary-cake-recipe/