Best Caesar Salad
A classic Caesar salad with the crunch of fresh romaine, creamy dressing, and salty Parmesan. Perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/2 cup Caesar dressing
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash the romaine lettuce under cold water. Shake off any excess water or pat it dry with a towel.
- Chop the lettuce into bite-sized pieces and place it in a large bowl.
- Add the minced garlic, Worcestershire sauce, and lemon juice to the bowl. Using tongs or your hands, mix everything together.
- Pour in the Caesar dressing and toss the lettuce to coat every piece evenly with the dressing.
- Add the croutons and grated Parmesan cheese. Toss everything together again.
- Season the salad with salt and pepper to taste. Give it one last toss and serve immediately.
Notes
For a protein boost, consider adding grilled chicken or shrimp. Store salad components separately to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Caesar salad, salad recipe, vegetarian salad
Find it online: https://dishfoody.com/best-caesar-salad/