Why Make This Recipe

Funeral potatoes are a beloved and comforting dish that often appears at gatherings and potlucks. They are creamy, cheesy, and have a satisfying crunch on top. This casserole is easy to make and perfect for feeding a crowd. Plus, it’s a great way to use frozen hash browns, making it a quick and convenient side dish.

How to Make Best Funeral Potatoes

Ingredients:

2 lbs frozen hash browns
1 cup sour cream
1 can cream of chicken soup
2 cups shredded cheddar cheese
1/2 cup melted butter
1 cup cornflakes (optional for topping)
Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, salt, and pepper.
Mix thoroughly until all ingredients are well combined.
Pour the mixture into a greased 9×13 inch baking dish.
If using, sprinkle cornflakes on top for added crunch.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
Let it cool slightly before serving. Enjoy!

How to Serve Best Funeral Potatoes

Serve the funeral potatoes hot as a side dish. They pair well with meats like chicken, roast, or ham. You can also serve them with a fresh salad for a complete meal. For a buffet or potluck style gathering, dish them out in a large bowl for guests to help themselves.

How to Store Best Funeral Potatoes

You can store leftover funeral potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. You can also use the microwave, but the oven will help maintain the crunchy topping.

Tips to Make Best Funeral Potatoes

Be sure to fully mix the ingredients to ensure every bite is flavorful.
If you like more cheese, feel free to add an extra cup of cheddar.
For a spicier version, add diced jalapeños or a sprinkle of paprika.

Variation

You can customize this recipe by adding cooked bacon or ham for more protein. You can also swap the cream of chicken soup for cream of mushroom soup for a vegetarian option.

FAQs

Q: Can I use fresh hash browns instead of frozen?

A: Yes, you can use fresh hash browns. You may need to adjust the cooking time slightly as fresh ones may cook faster.

Q: Is there a gluten-free option for this recipe?

A: Yes, you can use a gluten-free cream of chicken soup and check the ingredients on the cornflakes to make sure they are gluten-free.

Q: Can I prepare this dish ahead of time?

A: Yes, you can prepare the mixture ahead of time and refrigerate it. Just bake it when you’re ready to serve. It may take a little longer in the oven if it’s cold from the fridge.

Best Funeral Potatoes

Print Recipe

Creamy and cheesy funeral potatoes, perfect for potlucks and gatherings, topped with a crunchy cornflake layer.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 12 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 lbs frozen hash browns
1 cup sour cream
1 can cream of chicken soup
2 cups shredded cheddar cheese
1/2 cup melted butter
1 cup cornflakes (optional for topping)
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, salt, and pepper.
Mix thoroughly until all ingredients are well combined.
Pour the mixture into a greased 9×13 inch baking dish.
If using, sprinkle cornflakes on top for added crunch.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
Let it cool slightly before serving.

Notes

For a spicier version, add diced jalapeños or a sprinkle of paprika. Customize by adding cooked bacon or ham.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 10g
Cholesterol: 40mg

Keywords: funeral potatoes, casserole, comfort food, potluck dishes, cheesy hash browns