Best Funeral Potatoes
Creamy and cheesy funeral potatoes, perfect for potlucks and gatherings, topped with a crunchy cornflake layer.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 cup cornflakes (optional for topping)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, salt, and pepper.
- Mix thoroughly until all ingredients are well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- If using, sprinkle cornflakes on top for added crunch.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool slightly before serving.
Notes
For a spicier version, add diced jalapeños or a sprinkle of paprika. Customize by adding cooked bacon or ham.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: funeral potatoes, casserole, comfort food, potluck dishes, cheesy hash browns
Find it online: https://dishfoody.com/best-funeral-potatoes/