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Best Pollo Asado: Juicy Grilled Chicken

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The best Pollo Asado juicy, citrus-marinated chicken bursting with bold Mexican flavors. Perfectly grilled or oven-roasted with smoky spices, garlic, and fresh citrus for an unforgettable meal.

Ingredients

Scale
  • 2 lbs chicken thighs or drumsticks (bone-in, skin-on preferred)

 

Marinade:

1/2 cup fresh orange juice

1/4 cup fresh lime juice

1/4 cup olive oil

4 garlic cloves, minced

2 tsp ground cumin

2 tsp chili powder

1 tsp smoked paprika

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

1/2 tsp ground coriander

1/4 tsp cayenne pepper (optional)

2 tbsp chopped fresh cilantro

Instructions

  • 1. In a large bowl, whisk together orange juice, lime juice, olive oil, garlic, cumin, chili powder, paprika, oregano, salt, pepper, coriander, cayenne, and cilantro.
  • 2. Add chicken and toss until fully coated.
  • 3. Cover and marinate at least 2 hours, preferably overnight.
  • 4. Preheat grill to medium-high heat (or oven to 425°F / 220°C).
  • 5. Remove chicken from marinade and let excess drip off.
  • 6. Grill chicken 6–8 minutes per side until charred and internal temperature reaches 165°F (74°C).
  • 7. (For oven) Roast chicken on a lined baking sheet for 35–40 minutes, flipping once.
  • 8. Rest chicken 5 minutes before serving.
  • 9. Garnish with fresh cilantro and lime wedges.

Notes

  • Chicken breasts can be used but thighs stay juicier.
  • Add achiote paste for a deeper traditional flavor.
  • Serve with rice, tortillas, salsa, or grilled vegetables.

Nutrition

Keywords: pollo asado, Mexican grilled chicken, citrus marinated chicken

Find it online: https://dishfoody.com/best-pollo-asado-juicy-grilled-chicken/