Best Raspberry Bread
A delightful raspberry bread that combines sweetness and tartness, perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a loaf pan by greasing it thoroughly.
- Mix the flour, sugar, baking powder, and salt in a large bowl.
- Cream the butter, egg, and vanilla extract until light and fluffy in another bowl.
- Combine the dry ingredients gradually with the wet ingredients, alternating with milk.
- Fold in the fresh raspberries gently.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Notes
Store in an airtight container. Can be frozen for extended storage.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: raspberry bread, quick bread, dessert recipe, breakfast bread
Find it online: https://dishfoody.com/best-raspberry-bread/