Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls are an irresistible combination of soft, fluffy dough swirled with warm cinnamon and rich Biscoff cookie butter.

If you’re tired of dry, overcooked chicken breasts or boring desserts that lack oomph, this recipe offers a sweet, gooey delight that melts in your mouth and fills the kitchen with heavenly aromas. As a chef with a passion for comfort food and easy-to-make indulgences, I’ve crafted this recipe to bring bakery-quality cinnamon rolls to your home.

This article covers why this recipe works, choosing the best ingredients, ingredient prep, detailed cooking steps, expert tips, flavor variations, serving suggestions, and FAQs.

Why This Biscoff Cookie Butter Cinnamon Rolls Recipe Works

• Uses affordable, easy-to-find ingredients like cookie butter, brown sugar, and cinnamon
• Combines soft yeast dough with ooey-gooey Biscoff and cinnamon swirls
• Perfect for weekend brunches, holiday mornings, or any cozy occasion

Choosing the Right Ingredients for Biscoff Cookie Butter Cinnamon Rolls

Best Ingredients for This Recipe

High-quality Biscoff cookie butter and fresh yeast give the rolls deep caramelized flavors and soft texture. Bread flour improves chewiness, while brown sugar and cinnamon create classic warmth.

Buying Tips

Look for pure, creamy Biscoff cookie butter and fresh baking yeast. Use organic flour for better dough texture.

Substitutions

Use store-bought chewy cinnamon roll dough or vegan alternatives for dietary preferences.

Ingredients & Prep for Biscoff Cookie Butter Cinnamon Rolls

• 4 cups bread or all-purpose flour
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm milk
• 1/2 cup granulated sugar
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 tsp salt

Biscoff Cinnamon Filling

• ½ cup unsalted butter, softened
• ¾ cup Biscoff cookie butter
• 1 cup brown sugar, packed
• 2 tbsp ground cinnamon
• ½ cup crushed Biscoff cookies (optional)

Biscoff Frosting

• ½ cup unsalted butter, softened
• ½ cup Biscoff cookie butter
• 1 ½ cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream or milk

Step-by-Step Cooking Instructions for Biscoff Cookie Butter Cinnamon Rolls

Pre-Cooking Prep

Activate yeast in warm milk with a pinch of sugar until foamy. Combine flour, sugar, and salt in a bowl.

Cooking Method

1. Mix yeast mixture with flour, melted butter, eggs, and salt; knead to smooth dough.
2. Let dough rise for 1-1.5 hours until doubled in size.
3. Roll dough into a large rectangle; spread softened butter, cookie butter, brown sugar, cinnamon, and crushed cookies evenly.
4. Roll tightly into a log and cut into 12 equal pieces with floss or sharp knife.
5. Place rolls in a greased baking dish; cover and let rise another 30-45 minutes.
6. Bake at 350°F for 20-25 minutes until golden and cooked through.
7. While baking, make frosting by beating butter, cookie butter, powdered sugar, vanilla, and cream until fluffy.
8. Spread frosting over warm rolls before serving.

Doneness Check

Rolls should be golden brown on top, fluffy inside, and filled with melty Biscoff swirls.

Resting

Allow rolls to cool slightly before frosting for best texture and flavor.

Pro Tips for Perfect Biscoff Cookie Butter Cinnamon Rolls

• Use bread flour for extra chew and structure.
• Crushed Biscoff cookies in filling add delightful crunch.
• Cover dough tightly during rises to keep moisture in.

Flavor Variations for Biscoff Cookie Butter Cinnamon Rolls

Spicy Twist

Add ground cardamom or nutmeg to the filling for fragrant warmth.

Keto/Paleo

Use almond flour dough and sugar-free cookie butter alternatives.

Global Flavors

• French: Add orange zest and vanilla bean paste to filling.
• American South: Mix in pecans and a drizzle of bourbon glaze.
• Middle Eastern: Sprinkle pistachios and rosewater into frosting.

Serving Suggestions for Biscoff Cookie Butter Cinnamon Rolls

Serve warm with coffee or chai tea. Pair with fresh fruit or a simple green salad for brunch.

FAQs for Biscoff Cookie Butter Cinnamon Rolls

• Can the dough be made ahead? Yes, refrigerate dough overnight for enhanced flavor.
• How do I store leftovers? Refrigerate in airtight container for up to 3 days; reheat gently.
• Are these rolls child-friendly? Absolutely, with their sweet, mild flavor and soft texture.

Conclusion

Biscoff Cookie Butter Cinnamon Rolls combine the nostalgic flavors of cookie butter and cinnamon into a soft, indulgent treat perfect for any time. Easy to make and guaranteed to impress, they’re a must-bake for cookie lovers. For more feel-good recipes, visit dishfoody.com and try our Apple Cinnamon Rolls next!

Biscoff Cookie Butter Cinnamon Rolls

Print Recipe

Soft, gooey cinnamon rolls swirled with creamy Biscoff cookie butter and topped with a luscious cookie butter glaze the ultimate treat for cookie lovers!

• Author: ssam
• Prep Time: 25 mins
• Cook Time: 25 mins
• Total Time: 1 hr 50 mins (including rising time)
• Yield: 9–12 rolls 1x
• Category: Breakfast, Dessert
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough:

• 2 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg

Filling:

• 1/2 cup Biscoff cookie butter, softened
• 1/4 cup brown sugar
• 1 tbsp cinnamon

Glaze:

1/4 cup Biscoff cookie butter

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract
• Crushed Biscoff cookies (optional, for topping)

Instructions

• 1. In a large bowl, whisk together flour, sugar, yeast, and salt.
• 2. Add warm milk, melted butter, and egg; stir until dough forms.
• 3. Knead for 5–7 minutes until smooth and elastic. Let rise in a greased bowl for 1 hour or until doubled.
• 4. Roll dough into a rectangle (about 12×16 inches).
• 5. Spread softened Biscoff cookie butter evenly over the dough.
• 6. Mix brown sugar and cinnamon; sprinkle over the cookie butter layer.
• 7. Roll the dough tightly into a log and cut into 9–12 rolls.
• 8. Place rolls in a greased baking dish. Cover and rise 30–40 minutes.
• 9. Preheat oven to 350°F (175°C) and bake for 20–25 minutes, until golden brown.
• 10. Whisk glaze ingredients together until smooth, adjusting milk for consistency.
• 11. Drizzle warm rolls with glaze and sprinkle crushed Biscoff cookies on top.

Notes

• Use creamy or crunchy Biscoff cookie butter depending on texture preference.
• These rolls can be prepared the night before and baked fresh in the morning.
• Store leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.

Nutrition

• Serving Size: 1 roll
• Calories: 370
• Sugar: 28g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 35mg

Keywords: Biscoff Cookie Butter Cinnamon Rolls, cookie butter glaze, sweet breakfast rolls, biscoff recipes, cinnamon rolls