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Biscoff Cookie Butter Cinnamon Rolls

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Soft, gooey cinnamon rolls swirled with creamy Biscoff cookie butter and topped with a luscious cookie butter glaze the ultimate treat for cookie lovers!

Ingredients

Scale

Dough:

  • 2 3/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Filling:

  • 1/2 cup Biscoff cookie butter, softened
  • 1/4 cup brown sugar
  • 1 tbsp cinnamon

Glaze:

1/4 cup Biscoff cookie butter

  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • 1/2 tsp vanilla extract
  • Crushed Biscoff cookies (optional, for topping)

Instructions

  • 1. In a large bowl, whisk together flour, sugar, yeast, and salt.
  • 2. Add warm milk, melted butter, and egg; stir until dough forms.
  • 3. Knead for 5–7 minutes until smooth and elastic. Let rise in a greased bowl for 1 hour or until doubled.
  • 4. Roll dough into a rectangle (about 12×16 inches).
  • 5. Spread softened Biscoff cookie butter evenly over the dough.
  • 6. Mix brown sugar and cinnamon; sprinkle over the cookie butter layer.
  • 7. Roll the dough tightly into a log and cut into 9–12 rolls.
  • 8. Place rolls in a greased baking dish. Cover and rise 30–40 minutes.
  • 9. Preheat oven to 350°F (175°C) and bake for 20–25 minutes, until golden brown.
  • 10. Whisk glaze ingredients together until smooth, adjusting milk for consistency.
  • 11. Drizzle warm rolls with glaze and sprinkle crushed Biscoff cookies on top.

Notes

  • Use creamy or crunchy Biscoff cookie butter depending on texture preference.
  • These rolls can be prepared the night before and baked fresh in the morning.
  • Store leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.

Nutrition

Keywords: Biscoff Cookie Butter Cinnamon Rolls, cookie butter glaze, sweet breakfast rolls, biscoff recipes, cinnamon rolls

Find it online: https://dishfoody.com/biscoff-cookie-butter-cinnamon-rolls-recipe/