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Biscoff Cookie Butter White Chocolate Chip Cookies Recipe

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Soft and chewy cookies loaded with Biscoff cookie butter and white chocolate chips. Perfectly sweet, buttery, and irresistible for any cookie lover.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup Biscoff cookie butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup white chocolate chips
  • Optional: 1/2 cup crushed Biscoff cookies for extra crunch

Instructions

  • 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • 2. In a large bowl, cream together butter, Biscoff cookie butter, brown sugar, and granulated sugar until fluffy.
  • 3. Beat in egg and vanilla extract until combined.
  • 4. Whisk together flour, baking soda, and salt; gradually add to the wet ingredients.
  • 5. Fold in white chocolate chips (and crushed Biscoff cookies if using).
  • 6. Scoop cookie dough onto prepared baking sheet, spacing 2 inches apart.
  • 7. Bake 10–12 minutes, until edges are lightly golden.
  • 8. Cool on baking sheet 5 minutes, then transfer to wire rack to cool completely.

Notes

  • Do not overbake for soft, chewy cookies.
  • Store in an airtight container at room temperature for up to 5 days.
  • Double the batch and freeze dough for later baking.

Nutrition

Keywords: Biscoff Cookie Butter White Chocolate Chip Cookies, chewy cookies, Biscoff cookies

Find it online: https://dishfoody.com/biscoff-cookie-butter-white-chocolate-chip-cookies/