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Blackened Cajun Chicken Alfredo

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A flavorful combination of spicy blackened chicken and rich Alfredo sauce, perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 1 lb. Mafaldine noodles (or fettuccini/linguini noodles)
  • 3 chicken breasts
  • 4 tablespoons olive oil
  • 6 tablespoons butter
  • 6–8 cloves garlic, minced
  • 2 cups heavy whipping cream
  • 1.5 cups shredded parmesan cheese
  • 4 tablespoons blackened seasoning, divided
  • Salt and pepper to taste
  • Optional: garlic bread, Texas toast, or garlic knots for serving

Instructions

  1. Pound the chicken breasts to a 1/4 inch thickness and rub with olive oil, then season both sides with 2-3 tablespoons of blackened seasoning.
  2. Heat a skillet to medium-high heat, add 2 tablespoons of olive oil and cook the chicken for 3-4 minutes until dark amber on the underside.
  3. Flip the chicken once, reduce the heat to low, then add 2 tablespoons of butter and garlic. Cook for 5-6 minutes until 165°F internally.
  4. Remove the chicken and cover with foil to rest.
  5. In the same skillet, melt the remaining butter, sauté the garlic for 1-2 minutes.
  6. Add heavy cream and 2-3 teaspoons of blackened seasoning, bring to low boil, and simmer for about 5 minutes.
  7. Cook noodles to al dente, reserving 1/3 cup of pasta water.
  8. Stir in parmesan until melted, adjusting seasonings if needed.
  9. Add reserved pasta water, combine with noodles, and top with sliced chicken. Optionally sprinkle with more seasoning before serving.

Notes

Pound chicken evenly for consistent cooking. Adjust seasoning for spice preference. Add more cream for a creamier sauce.

Nutrition

Keywords: Cajun, Alfredo, Chicken, Pasta, Blackened Chicken

Find it online: https://dishfoody.com/blackened-cajun-chicken-alfredo/