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Bloody Beet and Goat Cheese Salad

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This Bloody Beet and Goat Cheese Salad combines earthy roasted beets, creamy goat cheese, and crunchy walnuts for a hauntingly beautiful dish that’s perfect for fall or a spooky dinner spread.

Ingredients

Scale
  • 3 medium beets, roasted and sliced
  • 2 cups mixed greens (arugula, spinach, or spring mix)
  • 1/4 cup crumbled goat cheese
  • 1/4 cup toasted walnuts or pecans
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

  • 1. Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 40–45 minutes until tender.
  • 2. Let the beets cool, then peel and slice them into rounds.
  • 3. Whisk together balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
  • 4. Arrange mixed greens on a serving plate, top with sliced beets, goat cheese, and nuts.
  • 5. Drizzle with dressing and serve immediately.

Notes

  • Use golden and red beets for a colorful presentation.
  • Add sliced oranges or pomegranate seeds for extra sweetness.
  • This salad pairs wonderfully with grilled chicken or salmon.

Nutrition

Keywords: Bloody Beet and Goat Cheese Salad, roasted beet salad, Halloween salad, fall appetizer

Find it online: https://dishfoody.com/bloody-beet-and-goat-cheese-salad-recipe/