Blue Cookie Monster Cinnamon Rolls

Tired of dry, plain cinnamon rolls that just don’t bring enough fun or flavor to breakfast? Blue Cookie Monster Cinnamon Rolls are your answer sweet, fluffy, and loaded with gooey blue dough, chocolate chip cookie pieces, and an Oreo-packed swirl that makes every bite a Cookie Monster-sized treat.

At dishfoody.com, playful spins on classic recipes are our specialty, and this one turns the simple cinnamon roll into a show-stopping breakfast or dessert for all ages.

In this guide, you’ll find how to make super-soft blue rolls, tips for the softest centers, creative mix-in ideas, and all the answers to your Cookie Monster cinnamon roll questions.

Why This Blue Cookie Monster Cinnamon Rolls Recipe Works

• Fun, bright blue rolls with real cookie chunks perfect for birthdays or weekend treats.
• Super-soft dough stays fluffy thanks to resting and a generous swirl of butter and brown sugar.
• Easy to make ahead and customize for parties, brunch, or gatherings.

Choosing the Right Ingredients for Blue Cookie Monster Cinnamon Rolls

Best Cuts for This Recipe

Strong bread flour or all-purpose flour gives enough structure for a high, fluffy rise. Use quality instant yeast for quick, reliable proofing.

Buying Tips

Check yeast expiration dates for best dough lift, and be sure to pick a food-grade blue gel coloring for a vibrant Cookie Monster hue.

Substitutions

Substitute gluten-free flour for sensitivity, or use colored almond milk to keep the rolls dairy-free.

Ingredients & Prep for Blue Cookie Monster Cinnamon Rolls

Dough Essentials

• 4 cups all-purpose flour
• 1 packet (2¼ tsp) instant yeast
• ¼ cup granulated sugar
• 1 tsp salt
• 1 cup warm milk
• 2 eggs
• ½ cup melted butter
• Blue gel food coloring (as needed)

Filling

• ½ cup softened butter
• ½ cup brown sugar
• 2 tbsp cinnamon
• 1 cup crushed chocolate sandwich cookies (Oreo style)
• ½ cup mini chocolate chips or more cookie bits

Icing

• 4 oz cream cheese, softened
• ¼ cup butter, softened
• 1½ cups powdered sugar
• 1 tsp vanilla extract
• 1–2 tbsp milk (for consistency)

Prep Steps

Mix, knead, and color the dough, then let it rise until doubled this ensures a pillowy, soft texture. Prepare a rich filling with cookies and cinnamon for maximum Cookie Monster flavor.

Step-by-Step Cooking Instructions for Blue Cookie Monster Cinnamon Rolls

Pre-Cooking Prep for Blue Cookie Monster Cinnamon Rolls

After the first rise, roll dough into a rectangle, spread with buttery filling, then sprinkle plenty of crushed cookies and chips for signature flavor.

Cooking Method for Blue Cookie Monster Cinnamon Rolls

1. Roll the dough tightly into a log and slice into even rolls use floss for extra clean cuts!
2. Place slices in a greased baking dish, cover, and let rise for a second time until puffy.
3. Bake at 350°F (175°C) for 25–30 minutes, or until just golden.
4. Beat icing ingredients until smooth and fluffy. While rolls are warm, drizzle generously, then top with extra cookie crumbs and chips.

Doneness Check for Blue Cookie Monster Cinnamon Rolls

Rolls should be soft and pillowy in the center, not doughy. Icing should sink in slightly but remain thick and creamy on top.

Resting for Blue Cookie Monster Cinnamon Rolls

Let rolls cool 10 minutes before icing this keeps the glaze from melting completely away.

Pro Tips for Perfect Blue Cookie Monster Cinnamon Rolls

Avoiding Tough/Dry Rolls

Don’t overbake and be sure to let the dough rise fully at both steps before baking.

Tool Recommendations

A stand mixer with dough hook makes kneading easy, but clean hands work great too. Dental floss (unscented!) or thread yields the neatest cuts.

Storage & Reheating

Store in an airtight container at room temp for one day, or refrigerate up to 4. Warm 15 seconds in the microwave for gooey magic.

Flavor Variations for Blue Cookie Monster Cinnamon Rolls

Spicy Twist

Add a touch of cayenne to your cinnamon filling for sweet-heat rolls.

Keto/Paleo

Use almond flour dough and coconut sugar, and swap cookies for keto options.

Global Flavors

• Mexican: Add chocolate and cinnamon together, top with dulce de leche.
• French: Drizzle with white chocolate and add stroopwafels for crunch.
• Japanese: Use matcha-infused dough and cookies for a green Cookie Monster version.

Serving Suggestions for Blue Cookie Monster Cinnamon Rolls

Serve with cold milk, oat milk, or a creamy latte. These rolls are ideal for birthday brunch, slumber party spreads, or as a whimsical finish to any kid-friendly meal.

FAQs for Blue Cookie Monster Cinnamon Rolls

Can I use store-bought dough?
Yes! Just knead in blue coloring and follow the rest of the recipe.

Will food coloring stain?
Gel types are less messy, but avoid wearing white while baking.

Can I freeze these?
Absolutely freeze before icing for up to 2 months. Thaw and ice fresh.

Conclusion

Blue Cookie Monster Cinnamon Rolls turn any breakfast into a celebration—colorful, cozy, brimming with cookies and nostalgia. For more creative baking inspiration, head to dishfoody.com and check out our Salted Pretzel Chocolate Chip Pumpkin Cookies next for equally fun sweet snacks!

Blue Cookie Monster Cinnamon Rolls

Print Recipe

These Blue Cookie Monster Cinnamon Rolls are the ultimate sweet treat fluffy cinnamon rolls stuffed with cookie chunks, topped with bright blue cream cheese frosting, and sprinkled with mini chocolate chip cookies for a playful twist.

• Author: ssam
• Prep Time: 25 mins
• Cook Time: 25 mins
• Total Time: 1 hr 50 mins
• Yield: 9 rolls 1x
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 1/4 tsp active dry yeast
• 3/4 cup warm milk
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1/3 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup crushed chocolate chip cookies
• Blue food coloring
• Frosting:
• 4 oz cream cheese, softened
• 2 tbsp butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• Blue food coloring
• Mini cookies for topping

Instructions

• 1. In a small bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
• 2. Add melted butter and egg, then mix in flour and salt. Knead until smooth and elastic.
• 3. Cover and let dough rise for 1 hour or until doubled in size.
• 4. Roll dough into a rectangle and spread with brown sugar and cinnamon.
• 5. Sprinkle crushed cookies evenly over the filling.
• 6. Roll up tightly and slice into 9 rolls.
• 7. Place in a greased baking dish, cover, and let rise for another 30 minutes.
• 8. Bake at 350°F (175°C) for 20–25 minutes or until golden.
• 9. Make frosting: beat cream cheese, butter, powdered sugar, vanilla, and blue food coloring until fluffy.
• 10. Spread over warm rolls and top with mini cookies.

Notes

• You can use store-bought cookie dough for an extra indulgent filling.
• Add crushed Oreos or cookie dough chunks for variety.
• Store leftovers in an airtight container and reheat before serving for the gooey texture.

Nutrition

• Serving Size: 1 roll
• Calories: 420
• Sugar: 28g
• Sodium: 290mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 45mg

Keywords: Cookie Monster cinnamon rolls, blue frosting rolls, fun breakfast, dessert rolls