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Blueberry Breakfast Quesadilla

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A warm, crispy quesadilla filled with juicy blueberries, creamy yogurt, and a drizzle of honey the perfect balance of sweet and wholesome for breakfast or brunch.

Ingredients

Scale
  • 2 whole wheat tortillas
  • 1/2 cup fresh or frozen blueberries
  • 2 tbsp cream cheese or Greek yogurt
  • 1 tsp honey or maple syrup
  • 1/4 tsp cinnamon
  • Butter or coconut oil for cooking
  • Optional toppings: powdered sugar, extra honey, or fresh mint

Instructions

  • 1. Spread cream cheese or Greek yogurt evenly on one tortilla.
  • 2. Drizzle with honey and sprinkle with cinnamon.
  • 3. Scatter blueberries evenly over the surface.
  • 4. Top with the second tortilla and gently press down.
  • 5. Heat butter or coconut oil in a skillet over medium heat.
  • 6. Cook quesadilla for 2–3 minutes per side until golden brown and crispy.
  • 7. Slice into wedges and serve warm with extra honey or yogurt for dipping.

Notes

  • For extra protein, use Greek yogurt instead of cream cheese.
  • Swap blueberries for strawberries, raspberries, or a mixed berry combo.
  • To make it dessert-style, add a sprinkle of chocolate chips before cooking.
  • Use a non-stick pan to avoid sticking and get an even golden crust.

Nutrition

Keywords: Blueberry Breakfast Quesadilla, healthy breakfast, quick sweet breakfast, fruit quesadilla

Find it online: https://dishfoody.com/blueberry-breakfast-quesadilla-recipe/