why make this recipe

Blueberry Cake Donuts are a delightful treat that you can enjoy any time of the day. They are soft, fluffy, and bursting with the natural sweetness of blueberries. This recipe is perfect for breakfast, brunch, or as an afternoon snack with your favorite cup of tea or coffee. Baking these donuts at home allows you to control the ingredients, ensuring you use fresh and high-quality components.

Not only do these donuts taste amazing, but they also give you the joy of baking. The process is simple and quick, making it a fun activity to do with family or friends. Plus, your home will smell wonderful while they bake! The glaze made from fresh blueberries adds a perfect finishing touch. You’ll love serving these fresh donuts to your loved ones, and they’ll appreciate the effort you’ve put into making something special.

how to make Blueberry Cake Donuts

Making Blueberry Cake Donuts is easier than you might think, and you don’t need any special equipment other than a donut pan. Follow these straightforward steps to bring these delicious treats to life!

Ingredients :

2 tablespoons butter (plus extra for greasing the donut tin)
⅓ cup sugar
⅓ cup whole milk
1 large egg
1 ½ teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup wild blueberries (plus 2 tablespoons, see recipe notes)
⅛ teaspoon vanilla extract
1 cup powdered sugar (also called icing sugar or confectioners sugar)

Directions :

Preheat the oven: Start by preheating your oven to 350ºF (180ºC). This step is crucial as it allows the donuts to cook evenly.
Prepare the donut tin: Lightly grease a 6-hole donut tin with melted butter. This prevents the donuts from sticking and ensures they come out easily once baked.
Melt the butter: In a large, microwave-safe mixing bowl, add the butter and heat it in the microwave for about 20 to 30 seconds until it is fully melted.
Mix in the wet ingredients: Once the butter is melted, add the sugar, whole milk, egg, and 1 ½ teaspoons of vanilla extract to the bowl. Whisk these ingredients together until the mixture is smooth and well combined.
Sift in the dry ingredients: Using a fine mesh sieve, sift the all-purpose flour into the bowl. Add the baking powder and salt at this stage. These dry ingredients are key to giving your donuts a fluffy texture.
Fold the mixture: Gently fold the batter with a rubber spatula until the flour is mixed in about halfway. Be careful not to overmix at this stage.
Add the blueberries: Carefully add ¾ cup of wild blueberries to the batter. Continue to fold gently until the blueberries are evenly distributed throughout the mixture. If you are using frozen blueberries, the batter may turn a lovely purple shade, which is completely fine!
Prepare to pipe: Spoon the donut batter into a prepared piping bag fitted with a large round tip. This will make filling the donut tins much cleaner and easier.
Fill the donut holes: Pipe one full circle of batter neatly into each of the 6 donut holes. If there’s any remaining batter, pipe it evenly across the donuts. Use a wet fingertip to smooth the top of the batter for an even finish.
Bake the donuts: Place the donut pan in the preheated oven and bake for 13 to 15 minutes. Keep an eye on them towards the end of the baking time; they should be lightly golden and spring back when pressed gently.
Cool the donuts: Once done, remove the pan from the oven and allow the donuts to cool on a wire rack for about 10 minutes. Once cool enough to handle, gently turn them out onto the rack to cool completely before glazing.
Make the glaze: To prepare the glaze, heat the remaining blueberries (2 tablespoons) in a small microwave-safe bowl for 15 to 20 seconds until warm. Mash the softened berries with a fork and strain them through a fine mesh sieve. This will give you blueberry juice while discarding the solids.
Prepare the icing: In another bowl, sift the powdered sugar and add the extra ⅛ teaspoon of vanilla extract. Start adding the reserved blueberry juice by the ½ teaspoon, stirring well each time. Aim for a thick yet pourable consistency that is similar to honey.
Glaze the donuts: Spoon the thick blueberry glaze evenly over each cooled donut. There will be enough glaze for all 6 donuts. Let the glaze set for at least 20 minutes before you serve.

how to serve Blueberry Cake Donuts

These delicious Blueberry Cake Donuts can be served as a delightful breakfast item or a sweet snack at any time of the day. You can pair them with a cup of coffee, tea, or even a tall glass of cold milk. For added flair, serve them with a side of fresh blueberries or a dollop of whipped cream.

You can also garnish with a sprinkle of powdered sugar for a lovely presentation. If you’re serving these donuts at a gathering or brunch, arranging them on a decorative platter will make for an inviting display.

how to store Blueberry Cake Donuts

Storing Blueberry Cake Donuts is quite simple. Once the donuts are completely cooled and glazed, place them in an airtight container. You can keep them at room temperature for up to 2 days. However, for maximum freshness, store them in the fridge, and they should last for about a week.

If you’ve made a large batch or want to enjoy your donuts later, consider freezing them. Just make sure they are completely cool before wrapping them in plastic wrap and placing them in a freezer-safe bag. These donuts can be frozen for up to 2 months. When you want to enjoy them, simply thaw them at room temperature or warm them briefly in the microwave.

tips to make Blueberry Cake Donuts

Use Fresh Ingredients: Fresh blueberries will make a big difference in taste. If you can, choose locally sourced produce!
Don’t Overmix the Batter: When combining the wet and dry ingredients, be gentle. Overmixing can lead to dense donuts instead of light and airy ones.
Piping Technique: Using a piping bag helps avoid mess and allows the batter to fill the donut holes more uniformly.
Check Doneness: Every oven is different, so it’s always a good idea to check the donuts a minute or two before the suggested baking time just to be safe. They should spring back when pressed lightly.
Experiment with Flavors: You can make these donuts your own by adding lemon zest or almond extract for different flavor profiles.

variation

If you want to try different flavors, consider the following variations:

Lemon Blueberry Donuts: Add some lemon zest to the batter and replace some of the milk with lemon juice for a refreshing twist.
Chocolate Blueberry Donuts: Mix in some cocoa powder with the dry ingredients for a rich chocolate flavor.
Maple Glazed Donuts: Instead of blueberry glaze, use maple syrup mixed with powdered sugar for a sweet topping that’s perfect for fall.

FAQs

1. Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries! They may tint the batter slightly, but they will taste delicious. There’s no need to thaw them first.

2. Can I bake these donuts without a donut pan?

If you don’t have a donut pan, you can use a muffin tin instead. Just be aware that the baking time may vary slightly.

3. How can I make the glaze thicker/thinner?

To make the glaze thicker, add more powdered sugar. To thin it out, add more blueberry juice or a drop of milk until you achieve your desired consistency.

4. Can I substitute almond milk for whole milk?

Yes, almond milk can be a great dairy-free substitute. Just make sure to choose the unsweetened variety if you want to control the sweetness in the donuts.

5. How can I make these donuts healthier?

You can replace all-purpose flour with a whole wheat flour blend, use less sugar, or substitute applesauce for some of the butter to reduce fat.

With these Blueberry Cake Donuts, you have a delicious and simple recipe that’s sure to be a hit. Whether you decide to share them with friends or keep them for yourself, they’ll leave you and your loved ones satisfied and craving more! Happy baking!

Blueberry Cake Donuts

Print Recipe

Soft, fluffy donuts bursting with the natural sweetness of blueberries, perfect for breakfast, brunch, or as a snack.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 tablespoons butter (plus extra for greasing the donut tin)
⅓ cup sugar
⅓ cup whole milk
1 large egg
1 ½ teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup wild blueberries (plus 2 tablespoons for glaze)
⅛ teaspoon vanilla extract (for glaze)
1 cup powdered sugar

Instructions

Preheat the oven to 350ºF (180ºC).
Grease a 6-hole donut tin with melted butter.
Melt the butter in a large bowl for 20 to 30 seconds in the microwave.
Mix in the sugar, whole milk, egg, and 1 ½ teaspoons of vanilla extract until smooth.
Sift the all-purpose flour into the bowl, add baking powder and salt.
Fold the batter gently until flour is mixed in halfway.
Add the ¾ cup wild blueberries and fold gently until evenly distributed.
Prepare a piping bag fitted with a large round tip.
Fill each donut hole with batter and smooth tops with a wet fingertip.
Bake for 13 to 15 minutes, until lightly golden.
Cool the donuts on a wire rack for about 10 minutes.
Make the glaze by heating and mashing the remaining blueberries, straining for juice.
Sift powdered sugar, mix in extra vanilla extract and blueberry juice until thick yet pourable.
Glaze each donut and let set for at least 20 minutes before serving.

Notes

Store in an airtight container for up to 2 days at room temperature or up to a week in the fridge. For long-term storage, freeze for up to 2 months.

Nutrition

Serving Size: 1 donut
Calories: 200
Sugar: 10g
Sodium: 250mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: blueberry donuts, baked donuts, dessert recipe, easy baking