Blueberry Cheesecake Cookies
Soft and chewy cookies filled with juicy blueberries and creamy cheesecake flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¼ cup cream cheese, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
- ½ cup white chocolate chips
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheet.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, beat the softened butter and cream cheese until light and fluffy. Gradually add the sugars, then mix in the egg and vanilla extract.
- Combine the wet and dry ingredients, stirring gently. Fold in the blueberries, white chocolate chips, and lemon zest.
- Scoop rounded tablespoons of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes until edges are lightly golden. Cool for 5 minutes on the sheet, then transfer to a wire rack.
Notes
For best results, use room temperature ingredients and do not overmix the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: blueberry, cheesecake, cookies, dessert, baking, summer
Find it online: https://dishfoody.com/blueberry-cheesecake-cookies/