Blueberry Cream Cheese Puff Pastry
A delicious and easy dessert combining creamy cheese and fresh blueberries, wrapped in flaky puff pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the sheet of puff pastry on a lightly floured surface and cut into squares.
- Combine the cream cheese, sugar, and vanilla extract in a bowl and mix until smooth.
- Place a spoonful of the cream cheese mixture on a pastry square and add a few blueberries.
- Fold the pastry over the filling and seal the edges.
- Beat the egg and apply egg wash to the tops of the pastries.
- Bake for 15-20 minutes or until golden brown.
- Cool slightly on a wire rack and dust with powdered sugar before serving.
Notes
These pastries are best enjoyed warm. Serve with whipped cream or a scoop of ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 pastry
- Calories: 280
- Sugar: 9g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: blueberry, dessert, puff pastry, cream cheese, easy recipe
Find it online: https://dishfoody.com/blueberry-cream-cheese-puff-pastry/