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Blueberry Crumble Cheesecake: The Ultimate Dessert Recipe

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Perfect Blueberry Crumble Cheesecake with creamy filling, fresh blueberries, and crispy crumble topping. This showstopper dessert combines the best of cheesecake and fruit crumble in one incredible recipe.

Ingredients

Scale
  • 1½ cups graham cracker crumbs,
  • ⅓ cup granulated sugar (for crust),
  • 6 tablespoons unsalted butter, melted,
  • Pinch of salt,
  • 32 oz cream cheese, room temperature,
  • 1 cup granulated sugar (for filling),
  • 4 large eggs, room temperature,
  • 1 teaspoon vanilla extract,
  • ¼ cup sour cream,
  • 2 tablespoons all-purpose flour,
  • 2 cups fresh blueberries,
  • ⅓ cup granulated sugar (for blueberries),
  • 2 tablespoons cornstarch,
  • 1 tablespoon lemon juice,
  • 1 teaspoon lemon zest,
  • ¾ cup all-purpose flour (for crumble),
  • ½ cup old-fashioned oats,
  • ½ cup brown sugar, packed,
  • ½ teaspoon cinnamon,
  • ¼ teaspoon salt (for crumble),
  • 6 tablespoons cold unsalted butter, cubed

Instructions

  • Preheat oven to 325°F. Mix graham cracker crumbs, sugar, melted butter, and salt. Press into 9-inch springform pan. Pre-bake 10 minutes.
  • Beat cream cheese until smooth. Add sugar, then eggs one at a time. Mix in vanilla, sour cream, and flour until just combined.
  • Toss blueberries with sugar, cornstarch, lemon juice, and zest until evenly coated.
  • Mix flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter until mixture resembles coarse crumbs.
  • Pour half the batter over crust, add blueberry mixture, top with remaining batter and crumble. Bake in water bath 55-65 minutes until center is almost set.
  • Cool in oven with door cracked for 1 hour, then refrigerate at least 6 hours or overnight before serving.

 

Nutrition

Find it online: https://dishfoody.com/blueberry-crumble-cheesecake-recipe/