Blueberry Vanilla Jam
A delightful homemade jam that combines fresh blueberries with fragrant vanilla for a tasty spread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- 1 vanilla bean (split and scraped)
Instructions
- Prepare your ingredients: Start by washing the blueberries thoroughly under cold water.
- Combine ingredients: In a medium pot, add the blueberries, granulated sugar, lemon juice, balsamic vinegar, and the split and scraped vanilla bean.
- Heat the mixture: Place the pot over medium heat and stir the ingredients together.
- Mash the blueberries: When the mixture begins to bubble, use a potato masher to gently mash the blueberries.
- Cook until thickened: Continue cooking the mixture for 20 to 30 minutes, stirring frequently.
- Cool and store: Remove the pot from the heat and let the jam cool before pouring into sterilized jars.
Notes
Use fresh ingredients for the best flavor and consider adjusting sweetness as desired.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: blueberry jam, homemade jam, vanilla jam, fruit preserve
Find it online: https://dishfoody.com/blueberry-vanilla-jam/