why make this recipe
Boston Cream Poke Cake is a delightful dessert that combines the classic flavors of a Boston Cream Pie in an easy, baked format. It’s perfect for gatherings, celebrations, or just a sweet treat at home. This recipe is simple to make and is sure to impress your family and friends with its rich, creamy layers and delicious chocolate frosting. Plus, if you enjoy poke cakes, you’ll love how every bite has a burst of flavor.
how to make Boston Cream Poke Cake
Ingredients :
- 1 box yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 package (3.4 oz) French vanilla instant pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1 cup chocolate frosting
Directions :
- Preheat the oven according to cake mix instructions and prepare a 9×13 inch baking pan.
- In a bowl, mix the yellow cake mix with eggs, oil, and water until smooth. Pour into the prepared pan and bake according to package instructions.
- Allow cake to cool completely, then poke holes all over the top using a fork.
- In another bowl, whisk together the French vanilla pudding mix and milk until thick. Pour this over the cake, making sure it goes into the holes.
- Spread heavy cream over the pudding layer and chill in the refrigerator for at least 2 hours.
- Before serving, spread chocolate frosting on top of the cake.
how to serve Boston Cream Poke Cake
To serve Boston Cream Poke Cake, cut it into squares and plate them nicely. You can garnish with extra whipped cream or chocolate shavings if desired. This cake is delicious on its own but can be enjoyed with coffee or milk.
how to store Boston Cream Poke Cake
You can store Boston Cream Poke Cake in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It will stay good for up to 3 days. For longer storage, you can freeze it without the frosting for up to a month. Just be sure to wrap it well.
tips to make Boston Cream Poke Cake
- Make sure the cake is completely cool before poking holes to prevent the pudding from running off the surface.
- Use a large fork or wooden skewer to poke bigger holes so the pudding can soak in well.
- Chill the cake long enough after adding the heavy cream to help it set and develop flavors.
variation
You can make this cake with different flavors of pudding, like chocolate or vanilla. You can also use different frostings, such as cream cheese or whipped topping, for a twist on the classic flavor.
FAQs
Can I use homemade pudding instead of instant pudding?
Yes, you can use homemade pudding, but make sure it’s thick enough to pour over the cake.
What can I use instead of heavy cream?
You can substitute with whipped topping for a lighter version or use a can of whipped cream.
How long does it take to prepare the cake and pudding?
Preparation takes about 20-30 minutes, but don’t forget to factor in baking time and chilling time of at least 2 hours.