Bow Tie Pasta Lasagna
A delightful twist on traditional lasagna using bow tie pasta, perfect for families and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 pound bowtie pasta
- 8 ounces cream cheese
- 2 tablespoons milk
- 1/2 pound ground beef
- 24 ounces pasta sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F.
- Boil a large pot of water.
- Cook the bow tie pasta according to package instructions (6-8 minutes) until al dente.
- Heat a skillet over medium heat and add the ground beef until browned (5-7 minutes).
- Drain any excess grease from the beef.
- Combine cooked pasta, ground beef, cream cheese, milk, and pasta sauce in a bowl.
- Mix in the cooked pasta until well coated.
- Prepare a baking dish with non-stick spray and pour in the pasta mixture.
- Sprinkle mozzarella cheese on top.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
Notes
Let the lasagna cool for a few minutes before serving. For longer storage, freeze individual portions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta, lasagna, family meals, comfort food, easy dinners
Find it online: https://dishfoody.com/bow-tie-pasta-lasagna/