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Brazilian Coconut Chicken

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Creamy Brazilian Coconut Chicken (Galinhada) featuring tender chicken simmered in rich coconut milk with garlic, lime, cilantro, and mild spices. A flavorful one-pan tropical comfort dish.

Ingredients

Scale
  • 1 1/2 lbs boneless chicken thighs, cut into chunks
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 can (14 oz) coconut milk
  • Juice of 2 limes
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne (optional)
  • Salt and pepper to taste
  • 1/2 cup fresh cilantro, chopped
  • Cooked rice for serving

Instructions

  • 1. Season chicken with salt, pepper, paprika, cumin, and cayenne.
  • 2. Heat olive oil in large skillet over medium-high heat. Brown chicken 4-5 minutes; remove and set aside.
  • 3. In same skillet, sauté onion, garlic, and bell pepper until softened.
  • 4. Pour in coconut milk and lime juice, scraping up browned bits.
  • 5. Return chicken to skillet. Simmer covered 15-20 minutes until chicken is tender and sauce thickens.
  • 6. Stir in cilantro. Serve over rice with extra lime wedges.

Notes

  • Use chicken thighs for juiciest results.
  • Add diced tomatoes for extra Brazilian flair.
  • Perfect with white rice or farofa (toasted cassava).
  • Great for meal prep and freezes well.

Nutrition

Keywords: brazilian coconut chicken, creamy chicken coconut, galinhada, tropical chicken

Find it online: https://dishfoody.com/brazilian-coconut-chicken-recipe/