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Bread Dipping Oil Recipe

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A restaurant-style bread dipping oil made with olive oil, herbs, garlic, and a touch of spice. Perfect for crusty baguettes, appetizers, and entertaining.

Ingredients

Scale
  • 1/2 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp dried parsley
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp balsamic vinegar (optional)

Instructions

  • 1. In a small bowl, combine olive oil, garlic, basil, oregano, red pepper, parsley, salt, and pepper.
  • 2. Stir well to blend.
  • 3. Optional: add a splash of balsamic vinegar for depth of flavor.
  • 4. Serve immediately with warm or toasted bread.

Notes

  • Use fresh herbs for an elevated flavor.
  • Add grated Parmesan for a richer taste.
  • Pairs perfectly with sourdough, French bread, or focaccia.

Nutrition

Keywords: bread dipping oil, olive oil dip, Italian dipping sauce

Find it online: https://dishfoody.com/bread-dipping-oil-recipe/