Breakfast Puff Pastry Bars: The Ultimate Make-Ahead Morning Solution
Flaky, buttery Breakfast Puff Pastry Bars with customizable fillings. Perfect make-ahead breakfast that feeds a crowd and can be prepared the night before.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: breakfast
Ingredients
Scale
- 2 sheets frozen puff pastry, thawed,
- 6 large eggs, scrambled,
- 1 cup shredded cheddar cheese,
- 1/4 cup milk,
- 1 cup mixed vegetables, sautéed,
- 1 large egg for wash,
- 2 tablespoons butter,
- Salt and pepper to taste,
- Optional toppings: sesame seeds, herbs
Instructions
- Scramble eggs with milk until just set. Sauté vegetables in butter until softened. Let both cool completely.
- Preheat oven to 400°F. Roll out first puff pastry sheet on parchment-lined baking sheet.
- Spread cooled egg mixture and vegetables on pastry, leaving 1-inch border. Sprinkle with cheese. Top with second pastry sheet and seal edges.
- Brush with egg wash and cut steam vents. Bake 25-30 minutes until golden brown and puffed. Cool 10-15 minutes before slicing.
Nutrition
- Serving Size: 1 servings
- Calories: 285 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Carbohydrates: 24 g
- Fiber: 2.5 g
- Protein: 12 g
- Cholesterol: 95 mg
Find it online: https://dishfoody.com/breakfast-puff-pastry-bars-recipe/