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Broccoli Cheddar Soup

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Broccoli Cheddar Soup is a creamy, comforting classic loaded with tender broccoli and sharp cheddar cheese. Perfect for chilly days and easy to make from scratch.

Ingredients

Scale
  • 4 cups broccoli florets
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken or vegetable broth
  • 2 cups half-and-half or milk
  • 2 cups shredded sharp cheddar cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  • 1. Steam broccoli florets until tender, then chop coarsely.
  • 2. In a large pot, melt butter over medium heat.
  • 3. Add onion and garlic; sauté until soft.
  • 4. Whisk in flour to form a roux; cook 2 minutes.
  • 5. Gradually add broth and half-and-half, whisking constantly.
  • 6. Simmer until thickened.
  • 7. Add chopped broccoli and cheddar cheese.
  • 8. Stir until cheese melts.
  • 9. Season with salt and pepper.
  • 10. Serve hot with crusty bread.

Notes

  • Use sharp cheddar for best flavor.
  • For a smoother texture, blend part of the soup.
  • Add a pinch of nutmeg for warm flavor.
  • Can be made vegetarian by using vegetable broth.

Nutrition

Keywords: broccoli cheddar soup, creamy soup, cheese soup, comfort food

Find it online: https://dishfoody.com/broccoli-cheddar-soup-recipe/