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Broccoli Potato Cheese Soup Recipe

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A cozy, creamy soup made with tender potatoes, fresh broccoli, and melty cheddar. Comforting, hearty, and perfect for chilly days.

Ingredients

Scale
  • 2 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 3 cups broccoli florets
  • 3 cups vegetable or chicken broth
  • 1 cup milk or half-and-half
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika (optional)
  • 2 tbsp flour (optional, for thicker soup)

Instructions

  • 1. Heat butter in a pot over medium heat. Add onions and cook until softened.
  • 2. Add garlic and cook 30 seconds.
  • 3. Stir in potatoes, broccoli, salt, pepper, and paprika.
  • 4. Pour in broth and bring to a boil. Reduce heat and simmer 12–15 minutes, until vegetables are tender.
  • 5. (Optional) Mix flour with a splash of milk to make a slurry, then stir into the soup for added thickness.
  • 6. Reduce heat to low and slowly stir in milk or half-and-half.
  • 7. Add cheddar cheese a handful at a time, stirring until melted and smooth.
  • 8. Taste and adjust seasoning.
  • 9. Serve hot with extra cheddar on top.

Notes

  • Use sharp cheddar for best flavor.
  • For extra creaminess, blend half the soup and mix it back in.
  • Add carrots or celery for extra vegetables.
  • Keeps well in the fridge for 3 days reheat gently.

Nutrition

Keywords: broccoli cheese soup, potato cheddar soup, cozy soup recipe

Find it online: https://dishfoody.com/broccoli-potato-cheese-soup-recipe/