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Brown Butter Maple Pecan Blondies

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Rich, chewy, and full of warm fall flavor, these Brown Butter Maple Pecan Blondies combine nutty brown butter, real maple syrup, and toasted pecans for an irresistibly cozy dessert bar that melts in your mouth.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 3/4 cup brown sugar
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chopped pecans, toasted
  • Optional: extra pecans or sea salt for topping

Instructions

  • 1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
  • 2. In a saucepan, melt butter over medium heat and cook until it turns golden and nutty in aroma. Let cool slightly.
  • 3. Whisk in brown sugar, maple syrup, egg, and vanilla until smooth.
  • 4. Add flour, baking powder, and salt, stirring until just combined.
  • 5. Fold in toasted pecans.
  • 6. Pour batter into the pan and smooth the top.
  • 7. Bake for 20–25 minutes until golden and set in the center.
  • 8. Cool completely before slicing into squares.

Notes

  • Don’t skip browning the butter it gives a rich, toasty flavor.
  • Try drizzling with maple glaze or adding chocolate chips for extra sweetness.
  • Store in an airtight container for up to 4 days or refrigerate for longer freshness.

Nutrition

Keywords: Brown Butter Maple Pecan Blondies, maple dessert bars, fall baking, chewy blondies

Find it online: https://dishfoody.com/brown-butter-maple-pecan-blondies-recipe/