Brown Sugar Banana Pancakes
Fluffy and caramelized Brown Sugar Banana Pancakes featuring ripe mashed bananas and rich brown sugar for a sweet, tender breakfast treat. Perfect for weekend mornings and family favorites.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 pancakes 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 ripe bananas, mashed
- 2 large eggs
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- Extra butter for cooking
- Extra brown sugar for caramelizing
Instructions
- 1. In a large bowl, whisk together flour, brown sugar, baking powder, and salt.
- 2. In another bowl, mix milk, mashed bananas, eggs, melted butter, and vanilla.
- 3. Combine wet and dry ingredients, stirring until just mixed (lumps are okay).
- 4. Heat a non-stick skillet over medium heat with butter.
- 5. Pour 1/4 cup batter per pancake. Cook until bubbles form, flip, and cook until golden.
- 6. While hot, sprinkle brown sugar on top and let it caramelize slightly.
Notes
- Use very ripe bananas for natural sweetness.
- Don’t overmix batter for fluffier pancakes.
- Serve with maple syrup or whipped cream.
- Great make-ahead batter (refrigerate overnight).
Nutrition
- Serving Size: 3 pancakes
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 85mg
Keywords: banana pancakes, brown sugar pancakes, fluffy pancakes, breakfast recipes
Find it online: https://dishfoody.com/brown-sugar-banana-pancakes-recipe/