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Brown Sugar Chai Cake Recipe

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A moist and cozy brown sugar chai cake infused with warm spices like cinnamon, cardamom, ginger, and cloves. Perfect for fall gatherings, tea time, or an elegant dessert with a simple glaze.

Ingredients

Scale
  • Cake:
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 cup milk (or chai tea, cooled)
  • 1 tsp vanilla extract
  • Glaze (optional):
  • 1 cup powdered sugar
  • 2–3 tbsp brewed chai tea or milk
  • 1/2 tsp vanilla extract

Instructions

  • 1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch pan or bundt pan.
  • 2. In a bowl, whisk flour, baking powder, baking soda, salt, and all spices.
  • 3. In another bowl, whisk brown sugar, granulated sugar, oil, and eggs until smooth.
  • 4. Add milk (or chai tea) and vanilla, mixing well.
  • 5. Gradually add dry ingredients to wet ingredients and mix until just combined.
  • 6. Pour batter into prepared pan and smooth the top.
  • 7. Bake 35–40 minutes, or until a toothpick inserted comes out clean.
  • 8. Cool slightly before removing from pan.
  • 9. Whisk glaze ingredients and drizzle over cooled cake if desired.

Notes

  • Using brewed chai tea instead of milk boosts flavor.
  • Serve with whipped cream or vanilla ice cream.
  • Cake stays moist for up to 3 days when covered.

Nutrition

Keywords: brown sugar chai cake, spiced chai cake, fall cake recipe

Find it online: https://dishfoody.com/brown-sugar-chai-cake-recipe/