A moist and tender Brown Sugar Peach Cake with caramelized brown sugar sweetness and juicy fresh peaches. Perfect summer dessert that stays moist for days.
Author:ssam
Prep Time:20 minutes
Cook Time:40 minutes
Total Time:1 hour
Yield:12 servings 1x
Category:desserts
Ingredients
Scale
2 cups all-purpose flour,
1 cup packed light brown sugar,
1/2 cup granulated sugar,
1/2 cup unsalted butter, softened,
2 large eggs,
3/4 cup whole milk,
2 teaspoons baking powder,
1/2 teaspoon salt,
1 teaspoon vanilla extract,
1 teaspoon cinnamon,
1/4 teaspoon nutmeg,
3 cups fresh peaches, peeled and diced,
1 tablespoon flour for coating peaches
Instructions
Preheat oven to 350°F. Grease 9×13 inch pan. Peel and dice peaches, toss with 1 tablespoon flour.
Cream butter and both sugars until fluffy. Add eggs one at a time, then vanilla. Alternate dry ingredients and milk.
Gently fold in prepared peaches. Pour into prepared pan and bake 35-40 minutes until toothpick comes out with few moist crumbs.
Cool in pan 15 minutes before turning out. Serve warm or at room temperature with whipped cream or ice cream.