Brown Sugar Pop Tart Cookies are a nostalgic twist on the classic brown sugar cinnamon Pop-Tarts, transformed into soft, chewy cookies packed with sweet cinnamon filling and topped with a delightful cinnamon glaze.

If you enjoy warm, comforting desserts that remind you of childhood, this recipe is made to satisfy your sweet tooth while being easy to bake and share.

At dishfoody.com, this recipe brings a perfect blend of cozy flavor and homemade charm that will become a family favorite.

Why This Brown Sugar Pop Tart Cookies Recipe Works

Uses affordable, easy-to-find ingredients like brown sugar, cinnamon, and butter
Combines chewy cookie texture with gooey cinnamon filling and sweet glaze
Perfect for weeknight baking projects, holiday treats, or anytime comfort food

Ingredients & Prep for Brown Sugar Pop Tart Cookies

Cookie Dough Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
2 tablespoons cornstarch
2 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon

Cinnamon Filling Ingredients

½ cup brown sugar
1 tablespoon all-purpose flour
1 tablespoon melted unsalted butter
2 teaspoons ground cinnamon
1 teaspoon vanilla extract

Cinnamon Glaze

1 cup powdered sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
2-3 tablespoons milk or cream

Step-by-Step Cooking Instructions for Brown Sugar Pop Tart Cookies

Pre-Cooking Prep

Preheat oven to 350°F. Line baking sheets with parchment paper. Combine filling ingredients until smooth.

Cooking Method

Cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
In a separate bowl, whisk flour, cornstarch, baking powder, baking soda, salt, and cinnamon. Gradually add dry mix to wet, mixing until just combined.
Roll out half the dough on a floured surface into rectangles (~¼ inch thick). Cut into desired pop tart shapes.
Spread a small spoonful of cinnamon filling onto half the dough rectangles leaving edges clear.
Top with the remaining dough rectangles, press edges gently to seal.
Bake for 10-12 minutes until edges are golden brown. Cool completely.
Mix glaze ingredients and drizzle over cooled cookies.

Doneness Check

Cookies should be soft and chewy with golden edges.

Resting

Cool completely for best texture before glazing.

Pro Tips for Perfect Brown Sugar Pop Tart Cookies

Chill dough before rolling to make handling easier.
Seal filling edges well to prevent leaking during baking.
Use room temperature butter and eggs for smooth dough.

Flavor Variations for Brown Sugar Pop Tart Cookies

Spicy Twist

Add a dash of nutmeg or allspice to cinnamon filling for warm spice.

Keto/Paleo

Use almond flour and sugar-free sweeteners; coconut oil replaces butter.

Global Flavors

French: Add lemon zest to filling and glaze.
Italian: Use apricot jam filling and sprinkle with powdered sugar.
American: Drizzle with caramel sauce instead of glaze.

Variation	Key Ingredient	Dietary Tag	Flavor Profile
Spicy Twist	Nutmeg, allspice	Warm	Aromatic, cozy
Keto/Paleo	Almond flour	Low-carb	Nutty, sweet
Global Flavors	Lemon zest, apricot jam	Exotic	Bright, fruity

Serving Suggestions for Brown Sugar Pop Tart Cookies

Enjoy with a cup of hot tea, coffee, or milk. Great for lunchboxes, dessert trays, or afternoon treat.

FAQs for Brown Sugar Pop Tart Cookies

Can I prepare dough ahead?
Yes, refrigerate dough up to 3 days; roll and fill just before baking.

How long do these cookies keep?
Store in airtight container for up to 5 days or freeze for up to 2 months.

Are these cookies kid-friendly?
Absolutely, with simple ingredients and sweet flavors kids love.

Conclusion

Brown Sugar Pop Tart Cookies take a beloved childhood snack to a new level with soft, cinnamon-kissed cookies and gooey filling. Easy to make and delightful to share, this recipe will bring warmth and sweetness to your kitchen. For more cozy recipes, visit dishfoody.com and try our Salted Pretzel Chocolate Chip Pumpkin Cookies next!

Brown Sugar Pop Tart Cookies

Print Recipe

Soft, chewy cookies inspired by brown sugar cinnamon Pop-Tarts complete with a cinnamon-brown sugar filling and sweet glaze on top.

Author: ssam
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Yield: 24 cookies 1x
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 tsp ground cinnamon
Filling:
1/2 cup brown sugar
2 tsp cinnamon
2 tbsp flour
2 tbsp melted butter
Glaze:
1 cup powdered sugar
1–2 tbsp milk
1/2 tsp vanilla extract
1/4 tsp cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
3. Add eggs and vanilla, then mix until smooth.
4. In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
5. Gradually mix dry ingredients into the wet ingredients until a dough forms.
6. In a small bowl, mix the filling ingredients until combined.
7. Scoop out dough balls (about 2 tablespoons each), flatten slightly, and place 1 teaspoon of filling in the center.
8. Fold the dough around the filling and roll back into a ball.
9. Bake for 10–12 minutes or until golden on the edges. Let cool completely.
10. Whisk together glaze ingredients, drizzle over cooled cookies, and let set before serving.

Notes

For an authentic Pop-Tart flavor, add a pinch of nutmeg to the filling.
Store cookies in an airtight container for up to 5 days.
You can freeze the dough balls before baking for a quick treat anytime!

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 18g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0.5g
Protein: 2g
Cholesterol: 35mg

Keywords: Brown Sugar Pop Tart Cookies, cinnamon cookies, brown sugar cookies, pop tart dessert, nostalgic treats