Bruschetta Dip Recipe
Bruschetta Dip is a crowd-pleasing no-cook appetizer featuring whipped feta cream cheese base topped with juicy tomatoes, fresh basil, garlic, and balsamic glaze – perfect for parties.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 25 mins
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz feta cheese, crumbled
- 2 tbsp olive oil
- 1 lemon, zested
- 1 lb cherry tomatoes, quartered
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 2 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- Salt and black pepper to taste
- Balsamic glaze for drizzling
Instructions
- 1. In food processor, combine cream cheese, feta, 2 tbsp olive oil, and lemon zest. Blend until smooth and creamy (2-3 minutes). Spread into shallow serving dish.
- 2. In bowl, toss quartered tomatoes, chopped basil, minced garlic, balsamic vinegar, 1 tbsp olive oil, salt, and pepper. Let sit 10 minutes.
- 3. Spoon tomato mixture over cheese base. Drizzle with balsamic glaze.
- 4. Serve with crostini, crackers, or pita chips. Garnish with extra basil.
Notes
- Let tomato mixture sit to release juices for maximum flavor.
- Room temperature cheeses blend smoothest.
- Make ahead – assemble up to 4 hours before serving.
- Balsamic glaze elevates presentation and taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: bruschetta dip, whipped feta dip, tomato basil dip
Find it online: https://dishfoody.com/bruschetta-dip-with-whipped-feta-recipe/