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Bruschetta Pasta Salad Recipe

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A fresh and vibrant bruschetta pasta salad made with juicy tomatoes, garlic, basil, and tender pasta tossed in a simple balsamic olive oil dressing. Perfect for summer gatherings, potlucks, or easy lunches.

Ingredients

Scale
  • 12 oz pasta (rotini, penne, or bowtie)
  • 2 cups cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1/3 cup fresh basil, chopped
  • 1/3 cup mozzarella pearls or diced fresh mozzarella
  • 1/4 cup grated Parmesan
  • Dressing:
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar or balsamic glaze
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: pinch of red pepper flakes

Instructions

  • 1. Cook pasta according to package instructions until al dente. Drain and let cool.
  • 2. In a large bowl, combine tomatoes, garlic, basil, mozzarella, and Parmesan.
  • 3. In a small bowl, whisk olive oil, balsamic vinegar, salt, pepper, and red pepper flakes if using.
  • 4. Add cooled pasta to the tomato mixture.
  • 5. Pour dressing over pasta and toss gently to combine.
  • 6. Chill for 20–30 minutes before serving for best flavor.
  • 7. Garnish with extra basil and Parmesan if desired.

Notes

  • Use balsamic glaze for a sweeter flavor.
  • Add grilled chicken for extra protein.
  • Best served within 1–2 days.

Nutrition

Keywords: bruschetta pasta salad, tomato basil pasta salad, summer pasta salad

Find it online: https://dishfoody.com/bruschetta-pasta-salad-recipe/