Why Make This Recipe

Bubble Up Biscuit Pizza Casserole is a fun and easy dish to make. It combines the flavors of pizza with the ease of a casserole, making it perfect for a busy weeknight dinner or a weekend family gathering. This recipe is not only quick to prepare but also customizable, allowing you to add your favorite toppings. It’s a dish that everyone will love!

How to Make Bubble Up Biscuit Pizza Casserole

Ingredients:

2 cans refrigerated buttermilk biscuits (*See Notes)
1 (15oz) jar pizza sauce
2 cups shredded mozzarella cheese
Pizza toppings of choice (We love pepperoni & Italian sausage)

Directions:

Preheat the oven to 350° F and grease a 9×13 baking dish.
Open up both cans of biscuits and use a pizza cutter or knife to cut them into quarters or small bite-size pieces.
Evenly place the dough onto the bottom of your prepared dish. Try to assemble them in a single layer, placing any that need to be slightly stacked near the edges of the pan where they bake the quickest.
Use a spoon or small spatula to evenly spread the pizza sauce over the top and then sprinkle on the shredded mozzarella cheese along with the pizza toppings of your choice.
Bake uncovered for 25-30 minutes or until the dough is cooked through and the cheese starts to brown. The center takes the longest to cook, so check there first for doneness.
Allow the casserole to cool for at least 5 minutes and enjoy!

How to Serve Bubble Up Biscuit Pizza Casserole

Slice and serve the casserole hot from the oven. You can serve it with a side salad or some garlic bread for a complete meal. This casserole is also great for parties; just cut it into small squares and let your guests enjoy!

How to Store Bubble Up Biscuit Pizza Casserole

Store any leftovers in an airtight container in the refrigerator. It should last for about 3-4 days. To reheat, simply place individual servings in the microwave or warm it up in the oven until heated through.

Tips to Make Bubble Up Biscuit Pizza Casserole

Make sure to cut the biscuits into small pieces for even cooking.
Feel free to mix and match your favorite pizza toppings like veggies, ham, or different cheeses.
For extra flavor, sprinkle some Italian seasoning or garlic powder on top before baking.

Variation

You can easily turn this into a breakfast casserole by adding cooked sausage, scrambled eggs, and cheese. Just skip the pizza sauce and stick to your favorite breakfast ingredients!

FAQs

Can I use frozen biscuits instead of refrigerated ones?

Yes, you can use frozen biscuits. Just make sure to thaw them first before cutting.

Can I use a different type of cheese?

Absolutely! You can use cheddar, Monterey Jack, or any cheese that melts well.

How do I know when the casserole is done?

Check that the biscuits are fully cooked in the center and that the cheese is bubbly and golden brown on top. Enjoy your meal!

Bubble Up Biscuit Pizza Casserole

Print Recipe

A fun and easy dish that combines the flavors of pizza with the ease of a casserole, perfect for busy weeknights or family gatherings.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cans refrigerated buttermilk biscuits
1 (15oz) jar pizza sauce
2 cups shredded mozzarella cheese
Pizza toppings of choice (e.g., pepperoni, Italian sausage)

Instructions

Preheat the oven to 350°F and grease a 9×13 baking dish.
Open the cans of biscuits and cut them into quarters or small bite-size pieces.
Evenly place the dough onto the bottom of the prepared dish in a single layer.
Spread the pizza sauce over the dough and sprinkle on the mozzarella and pizza toppings.
Bake uncovered for 25-30 minutes or until the dough is cooked through and cheese is golden brown.
Allow the casserole to cool for at least 5 minutes before serving.

Notes

Cut the biscuits into small pieces for even cooking. Customize with your favorite toppings and seasonings. Store leftovers in an airtight container in the refrigerator for 3-4 days.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 4g
Sodium: 600mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 10g
Cholesterol: 25mg

Keywords: casserole, pizza, easy recipe, weeknight dinner, family-friendly