Bubble Up Biscuit Pizza Casserole
A fun and easy dish that combines the flavors of pizza with the ease of a casserole, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated buttermilk biscuits
- 1 (15oz) jar pizza sauce
- 2 cups shredded mozzarella cheese
- Pizza toppings of choice (e.g., pepperoni, Italian sausage)
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- Open the cans of biscuits and cut them into quarters or small bite-size pieces.
- Evenly place the dough onto the bottom of the prepared dish in a single layer.
- Spread the pizza sauce over the dough and sprinkle on the mozzarella and pizza toppings.
- Bake uncovered for 25-30 minutes or until the dough is cooked through and cheese is golden brown.
- Allow the casserole to cool for at least 5 minutes before serving.
Notes
Cut the biscuits into small pieces for even cooking. Customize with your favorite toppings and seasonings. Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: casserole, pizza, easy recipe, weeknight dinner, family-friendly
Find it online: https://dishfoody.com/bubble-up-biscuit-pizza-casserole/