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Butter Pecan Pancakes

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These Butter Pecan Pancakes are rich, fluffy, and bursting with buttery pecan flavor. Perfect for a cozy family breakfast or special brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup Southern Butter Pecan Coffee Creamer or milk
  • 2 tablespoons melted butter
  • 1/2 cup chopped pecans

Instructions

  • 1. In a large bowl, whisk together flour, brown sugar, baking powder, and salt.
  • 2. In another bowl, whisk the egg with coffee creamer (or milk) and melted butter.
  • 3. Pour wet ingredients into dry ingredients and mix until just combined.
  • 4. Fold in chopped pecans gently.
  • 5. Heat a griddle or non-stick pan over medium heat; lightly grease it.
  • 6. Pour 1/4 cup batter per pancake; cook until bubbles form and edges set, about 2-3 minutes.
  • 7. Flip and cook another 2 minutes until golden and cooked through.
  • 8. Serve warm topped with butter pecan syrup.

Notes

  • To make butter pecan syrup, melt 1/4 cup butter, add 1/4 cup chopped pecans and cook until fragrant. Stir in 1/2 cup maple syrup and 1 teaspoon vanilla extract; simmer briefly.
  • Add cinnamon or nutmeg for extra warmth.
  • Use toasted pecans for enhanced flavor.

Nutrition

Keywords: butter pecan pancakes, pecan pancakes, breakfast, brunch

Find it online: https://dishfoody.com/butter-pecan-pancakes-recipe/