Hi, I’m Sam from dishfoody.com, where simple ingredients create irresistible treats with minimal effort. If you’re craving the crunchy, peanut buttery goodness of Butterfinger candy bars but want an easy homemade version, these Butterfinger Balls deliver that signature flavor in bite-sized, no-bake perfection.

Coated in chocolate and sprinkled with crispy bits, they’re ideal for parties, gift-giving, or anytime cravings. With years of candy-making experience, I’ve perfected this recipe for maximum crunch and flavor with just a few pantry staples. Here’s your complete guide to ingredients, instructions, variations, and tips.

Why This Recipe Works

Peanut butter and crushed cornflakes mimic Butterfinger’s signature crunchy texture
Melted chocolate coating seals in flavor and adds smooth contrast
Rice Krispies or Frosted Flakes provide authentic crispy peanut butter bar crunch
No baking required, quick to prepare
Uses common ingredients you likely have
Perfect for holiday platters or lunchbox treats

Ingredients & Prep

1 cup creamy peanut butter
3 cups cornflakes, Rice Krispies, or crushed Frosted Flakes
1 cup powdered sugar
1 teaspoon vanilla extract
12 oz chocolate candy coating or chocolate chips + 1 tbsp coconut oil
2 tablespoons peanut butter (for chocolate coating)
Optional: sea salt flakes or crushed Butterfinger bars for topping

Step-by-Step Instructions

In a large bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth.
Fold in crushed cereal gently until fully coated but still crunchy.
Using a small cookie scoop or tablespoon, portion mixture into 1-inch balls and place on parchment-lined baking sheet.
Freeze balls for 15-20 minutes to firm up.
Melt chocolate coating with peanut butter or coconut oil in microwave (30-second intervals, stirring between) or double boiler.
Dip each chilled ball in melted chocolate, allowing excess to drip off. Place back on parchment.
Add toppings immediately if using. Refrigerate until chocolate sets, about 15 minutes.

Flavor Variations

Roll in crushed pretzels for salty crunch.
Add Reese’s Pieces or chopped Butterfinger bars into the peanut butter mixture.
Use dark chocolate coating for richer flavor.

Variation	Key Ingredient	Dietary Tag	Flavor Profile
Salty Crunch	Crushed pretzels	Savory-sweet	Salty, crispy
Candy Explosion	Reese’s Pieces, Butterfinger	Loaded	Candy-packed
Dark Chocolate	Dark chocolate coating	Rich	Intense, bittersweet

Storage Tips

Store in airtight container at room temperature for up to 1 week or refrigerate for 2 weeks. Freeze for up to 2 months.

FAQs

Can I use natural peanut butter? Yes, but stir well as it may be less smooth.
What if my chocolate coating is too thick? Add more coconut oil or peanut butter to thin.
Are these gluten-free? Use gluten-free cereal and check chocolate ingredients.

Conclusion

Satisfy your Butterfinger cravings with these easy, crunchy, chocolate-coated Butterfinger Balls perfect homemade candy for any occasion. For more no-bake treats, visit dishfoody.com and try our Raspberry Chocolate Lasagna.

Butterfinger Balls

Print Recipe

Crunchy and irresistible Butterfinger Balls made with creamy peanut butter, crushed Butterfinger candy bars, and dipped in smooth chocolate. Perfect no-bake treats for parties or sweet cravings.

Author: ssam
Prep Time: 20 mins
Cook Time: 0 mins
Total Time: 1 hr 20 mins (incl. chilling)
Yield: 30 balls 1x
Category: Dessert, Candy
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 1/2 cups creamy peanut butter
1/2 cup butter, softened
1/2 teaspoon vanilla extract
2 cups powdered sugar
1 cup crushed Butterfinger bars (reserve some for topping)
12 oz chocolate chips or almond bark
1 tablespoon coconut oil

Instructions

1. Beat peanut butter, butter, and vanilla until smooth and fluffy.
2. Gradually mix in powdered sugar until combined.
3. Stir in crushed Butterfinger bars (save some for garnish).
4. Chill mixture for 30 minutes, then roll into 1-inch balls.
5. Chill balls for another 30 minutes.
6. Melt chocolate chips with coconut oil in microwave (30-second intervals).
7. Dip chilled balls in melted chocolate, place on parchment paper.
8. Top with reserved Butterfinger crumbs. Refrigerate until set.

Notes

Use a cookie scoop for uniform balls.
Room temperature peanut butter mixes best.
Store in refrigerator for up to 2 weeks.
Perfect for holiday platters and parties.

Nutrition

Serving Size: 1 ball
Calories: 140
Sugar: 16g
Sodium: 70mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Keywords: butterfinger balls, no bake candy, peanut butter balls, party treats