Butterfinger Balls
Crunchy and irresistible Butterfinger Balls made with creamy peanut butter, crushed Butterfinger candy bars, and dipped in smooth chocolate. Perfect no-bake treats for parties or sweet cravings.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 1 hr 20 mins (incl. chilling)
- Yield: 30 balls 1x
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter, softened
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup crushed Butterfinger bars (reserve some for topping)
- 12 oz chocolate chips or almond bark
- 1 tablespoon coconut oil
Instructions
- 1. Beat peanut butter, butter, and vanilla until smooth and fluffy.
- 2. Gradually mix in powdered sugar until combined.
- 3. Stir in crushed Butterfinger bars (save some for garnish).
- 4. Chill mixture for 30 minutes, then roll into 1-inch balls.
- 5. Chill balls for another 30 minutes.
- 6. Melt chocolate chips with coconut oil in microwave (30-second intervals).
- 7. Dip chilled balls in melted chocolate, place on parchment paper.
- 8. Top with reserved Butterfinger crumbs. Refrigerate until set.
Notes
- Use a cookie scoop for uniform balls.
- Room temperature peanut butter mixes best.
- Store in refrigerator for up to 2 weeks.
- Perfect for holiday platters and parties.
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 16g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: butterfinger balls, no bake candy, peanut butter balls, party treats
Find it online: https://dishfoody.com/butterfinger-balls-recipe/