Buttery S’Mores Hand Pies

If you’re tired of sticky campfire hands or craving all the nostalgia of s’mores without a bonfire, buttery S’Mores Hand Pies are your new must-bake treat.

At dishfoody.com, inventive twists on classic comfort foods are our specialty. These portable pies deliver gooey marshmallow, rich chocolate, and sweet graham in a dreamy buttery crust no skewers, no mess, just the best of s’mores in every golden bite.

Here’s how to master this fun, flexible recipe, with pro tips, flavor swaps, and answers to all your melty questions.

Why This Buttery S’Mores Hand Pies Recipe Works

• Uses affordable, easy-to-find pantry ingredients and pre-made pie dough for speed and simplicity.
• Ready in about 30 minutes no need to wait for a fire or fuss with roasting.
• Each pie is perfectly portioned, making for easy desserts, snacks, or bake-sale showstoppers.

Choosing the Right Crust for Buttery S’Mores Hand Pies

Best Cuts for This Recipe

Use refrigerated pie crusts for flakiest results and minimal prep. Homemade is always welcome, but store-bought is a reliable time-saver that still delivers buttery layers.

Buying Tips

Check for unbroken, chilled packages in the refrigerated section not frozen for the best rolling and sealing experience.

Substitutions

Gluten-free pie dough or puff pastry can easily be swapped for dietary needs or extra flakiness.

Ingredients & Prep for Buttery S’Mores Hand Pies

Crust & Filling Essentials

• 2 refrigerated pie crusts
• ½ cup graham cracker crumbs
• 4 bars milk chocolate, broken into pieces or ½ cup chocolate chips
• ½ cup marshmallow fluff or mini marshmallows
• 2 tbsp softened butter
• 2 tbsp powdered sugar
• 1 oz softened cream cheese (optional for ultra-creamy filling)
• 1 egg (for egg wash, optional for shine)
• Extra: more graham crackers, chocolate, or mini marshmallows for decorating

Pantry Staples

Pie crust, graham crackers, chocolate, marshmallow, butter, (egg).

Prep Steps

Line a baking sheet with parchment and preheat oven to 425°F (220°C). Mix any creamy filling with cream cheese and powdered sugar for extra richness. Crush graham crackers for crust coating.

Step-by-Step Cooking Instructions for Buttery S’Mores Hand Pies

Pre-Cooking Prep for Buttery S’Mores Hand Pies

Unroll pie dough and cut out rounds using a 3-inch biscuit cutter (or glass). Brush each round with melted butter and press into graham cracker crumbs so one side is coated.

Cooking Method for Buttery S’Mores Hand Pies

1. Place half the rounds (crumb side down) on your baking sheet.
2. Add a couple of chocolate squares or chips and a big dollop of marshmallow filling in each center.
3. Top with another round (crumb side out) and press edges to seal. For best results, crimp edges with a fork.
4. Optional: Brush tops lightly with beaten egg for golden color.
5. Bake 12–15 minutes, until hand pies are puffed and golden.
6. Cool briefly, then drizzle with more melted chocolate and sprinkle mini marshmallows or graham crumbs.

Doneness Check for Buttery S’Mores Hand Pies

Look for deeply golden pastry and bubbling filling peeking through. Let cool slightly to avoid burns from molten marshmallow!

Resting for Buttery S’Mores Hand Pies

Cool 10–15 minutes on a rack for the filling to set before serving or packaging.

Pro Tips for Perfect Buttery S’Mores Hand Pies

Avoiding Leaky Pies

Seal edges well and use a fork or finger dipped in water to press seams tightly.

Tool Recommendations

A biscuit cutter gives perfect rounds, but a glass or jar lid works too. A fork is essential for sealing, and parchment means easy cleanup.

Storage & Reheating

Hand pies keep (covered) for up to 3 days at room temp or 1 week in the fridge. Reheat 5 minutes in a warm oven for gooey magic.

Flavor Variations for Buttery S’Mores Hand Pies

Spicy Twist

Add a sprinkle of cinnamon, cayenne, or chipotle pepper to the graham crumbs for warmth.

Keto/Paleo

Make with almond flour pie dough, sugar-free chocolate, and coconut marshmallow replacements.

Global Flavors

• Italian: Stir chopped hazelnuts into the chocolate.
• French: Add a touch of sea salt and use dark chocolate for a sophisticated twist.
• Mexican: Mix in a pinch of cinnamon and cayenne for a classic churro vibe.

Serving Suggestions for Buttery S’Mores Hand Pies

Perfect with a cold glass of milk or hot cocoa. Serve solo as a hand-held dessert, or slice in half for party platters, lunchboxes, or after-school snacks.

FAQs for Buttery S’Mores Hand Pies

Can I use fresh marshmallows?
Yes mini marshmallows melt best. Use fluff or cream cheese mixes for extra creaminess.

Can I freeze these?
Absolutely! Freeze baked pies (un-iced) and reheat in the oven for a just-baked finish.

What if my pies open while baking?
Reseal with a fork and bake a couple of minutes longer the rustic look is welcome!

Conclusion

Buttery S’Mores Hand Pies deliver classic campfire nostalgia in a flaky, portable form no fire (or sticky fingers) required! Visit dishfoody.com for more creative comfort bakes and make sure to try our Black Folks Sweet Potato Pie next for a sweet breakfast adventure.

Buttery S’Mores Hand Pies

Print Recipe

These Buttery S’Mores Hand Pies combine flaky, golden pastry with a rich chocolate and marshmallow filling a campfire classic turned into an irresistible handheld dessert.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 18 mins
• Total Time: 33 mins
• Yield: 8 hand pies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 package refrigerated pie crusts (2 crusts)
• 4 oz milk chocolate, chopped
• 1/2 cup mini marshmallows
• 4 graham crackers, crushed
• 1 egg, beaten (for egg wash)
• 2 tbsp melted butter
• 1 tbsp sugar
• 1/2 tsp cinnamon
• Optional drizzle:
• 2 oz melted chocolate
• Crushed graham crackers for garnish

Instructions

• 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• 2. Unroll the pie crusts and cut out circles using a 3–4 inch cutter.
• 3. Place a few chocolate pieces, marshmallows, and crushed graham crackers in the center of each circle.
• 4. Brush edges with a little water, then top with another circle and press edges with a fork to seal.
• 5. Brush tops with beaten egg and sprinkle with cinnamon sugar.
• 6. Bake for 15–18 minutes or until golden brown.
• 7. Brush warm pies with melted butter.
• 8. Optional: Drizzle with melted chocolate and sprinkle with crushed graham crackers before serving.

Notes

• You can make these ahead and freeze before baking.
• Use dark chocolate or white chocolate for flavor variations.
• Perfect for parties, picnics, or cozy indoor s’mores nights!

Nutrition

• Serving Size: 1 hand pie
• Calories: 290
• Sugar: 18g
• Sodium: 190mg
• Fat: 17g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg

Keywords: s’mores hand pies, easy dessert, campfire treat, handheld pie, buttery pastry