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Buttery Soft Pretzel Bites

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These Buttery Soft Pretzel Bites are golden, chewy, and irresistibly buttery the perfect snack for game day or dipping into cheese sauce.

Ingredients

Scale
  • 1 1/2 cups warm water (110°F / 43°C)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 4 cups all-purpose flour
  • 2 tbsp unsalted butter, melted
  • 1/4 cup baking soda (for boiling)
  • 1 large egg, beaten (for egg wash)
  • Coarse sea salt, for topping
  • 2 tbsp melted butter, for brushing

Instructions

  • 1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until frothy.
  • 2. Stir in salt, melted butter, and flour. Mix until dough forms, then knead for about 5 minutes until smooth and elastic.
  • 3. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  • 4. Preheat oven to 425°F (220°C) and line baking sheets with parchment paper.
  • 5. Bring a large pot of water to a boil, then add baking soda.
  • 6. Punch down dough and divide into 6 pieces. Roll each into a rope and cut into 1-inch bites.
  • 7. Boil pretzel bites in the baking soda water for 30 seconds, a few at a time, then remove with a slotted spoon.
  • 8. Place on prepared baking sheet, brush with beaten egg, and sprinkle with coarse salt.
  • 9. Bake 10–12 minutes, or until deep golden brown.
  • 10. Brush warm pretzels with melted butter and serve immediately.

Notes

  • Serve warm with cheese dip, mustard, or ranch.
  • For a sweet version, toss baked bites in cinnamon sugar instead of salt.
  • These freeze well — reheat in the oven or air fryer to crisp back up.

Nutrition

Keywords: soft pretzel bites, buttery pretzels, game day snacks, homemade pretzels

Find it online: https://dishfoody.com/buttery-soft-pretzel-bites-recipe/