Cannoli Bites
Delightful mini desserts capturing the flavors of traditional Italian cannoli in a manageable size, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 premade pie crust
- 1/2 cup whole milk Ricotta Cheese (strained)
- 1/4 cup mascarpone cheese
- 1/2 tsp. vanilla extract
- 1/3 cup powdered sugar
- 1/3 cup mini chocolate chips; plus more for topping
Instructions
- Preheat the oven to 400°F.
- Unroll the pie crust onto a lightly floured surface and cut out 12 rounds.
- Place the rounds into an ungreased mini muffin tin and press gently.
- Bake for 10-12 minutes until light golden brown, then cool for 15 minutes.
- Combine the ricotta, mascarpone, powdered sugar, vanilla, and chocolate chips in a bowl.
- Scoop the filling into the cooled pie cups using a zip-lock or pastry bag.
- Garnish with mini chocolate chips and a dusting of powdered sugar before serving.
Notes
Use quality ingredients for the best flavor. Store leftovers in an airtight container and consume within 2-3 days.
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cannoli bites, Italian dessert, mini desserts, sweet treats, easy recipes
Find it online: https://dishfoody.com/cannoli-bites-delightful-mini-desserts/