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Caprese Quick Bread: How to Make This Easy Italian Loaf

Caprese Quick Bread: How to Make This Easy Italian Loaf
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Caprese Quick Bread is a savory, easy-to-make bread loaded with fresh basil, mozzarella, and juicy tomatoes. It’s a fantastic snack or side for any Italian-inspired meal.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • 1 cup milk
  • 1/3 cup olive oil
  • 2 large eggs
  • 1 clove garlic, minced

Instructions

  • 1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  • 2. In a large bowl, mix flour, baking powder, salt, and pepper.
  • 3. Stir in mozzarella, tomatoes, and basil.
  • 4. In another bowl, whisk milk, olive oil, eggs, and garlic.
  • 5. Combine wet and dry ingredients until just mixed.
  • 6. Pour batter into loaf pan and bake for 45-50 minutes.
  • 7. Let cool before slicing.

Notes

  • Use fresh mozzarella for best flavor.
  • Add a sprinkle of Parmesan on top before baking.
  • Great warm with a drizzle of balsamic glaze.
  • Pairs well with soups or salads.

Nutrition

Keywords: caprese bread, quick bread, mozzarella bread, savory bread

Find it online: https://dishfoody.com/caprese-quick-bread-how-to-make-this-easy-italian-loaf/