Caramelised Soy Chicken in Garlic Ginger Broth with Rice – are you tired of bland, rubbery chicken that leaves your family reaching for takeout menus? This deeply flavorful dish transforms ordinary chicken into tender, caramelized perfection swimming in an aromatic ginger-garlic broth that will have everyone asking for seconds. Hi, I’m Sam from dishfoody.com, and after years of perfecting Asian-inspired comfort dishes that bring families together around the dinner table, I’ve mastered this restaurant-quality recipe that delivers complex flavors in just 45 minutes. You’ll discover the secret to perfect caramelization, chicken selection tips, broth-building techniques, and serving suggestions that guarantee this becomes your go-to weeknight dinner.
Why This Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe Works
This Caramelised Soy Chicken in Garlic Ginger Broth with Rice delivers incredible flavor, convenience, and versatility that makes it perfect for any home cook:
• Uses affordable chicken thighs that stay juicy and tender • Simple 15-minute marinade infuses maximum flavor depth • Perfect for busy weeknights or impressive weekend dinners • One-pot cooking method means minimal cleanup • Naturally gluten-free when using tamari instead of soy sauce • Scales easily to feed a crowd or meal prep for the week
Choosing the Right Chicken for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Selecting the perfect cut is crucial for your Caramelised Soy Chicken in Garlic Ginger Broth with Rice success.
Best Cuts for This Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Bone-in, skin-on chicken thighs are ideal for this Caramelised Soy Chicken in Garlic Ginger Broth with Rice because they remain juicy during cooking and the skin crisps beautifully when caramelized. The bones add depth to the broth.
Buying Tips for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Look for chicken with pink-white flesh and avoid any with gray spots or strong odors. Free-range chicken delivers superior flavor for this Caramelised Soy Chicken in Garlic Ginger Broth with Rice.
Substitutions for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Boneless thighs work but reduce cooking time by 10 minutes. Chicken breasts can substitute but require careful monitoring to prevent overcooking in this Caramelised Soy Chicken in Garlic Ginger Broth with Rice.
Ingredients & Prep for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Chicken Prep Essentials for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Pat chicken completely dry and score the skin in a crosshatch pattern for better caramelization. Marinate for at least 15 minutes, though 2 hours yields even better results for your Caramelised Soy Chicken in Garlic Ginger Broth with Rice.
Marinade Components for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
• 3 tablespoons dark soy sauce • 2 tablespoons light soy sauce
• 1 tablespoon brown sugar • 2 teaspoons sesame oil • 1 tablespoon rice vinegar • 2 cloves garlic, minced
Aromatic Base for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Fresh ginger, garlic, and scallions create the foundation of flavor that makes this Caramelised Soy Chicken in Garlic Ginger Broth with Rice absolutely irresistible.
Step-by-Step Cooking Instructions for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Pre-Cooking Prep for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Pat chicken dry, marinate for 15 minutes minimum, and bring to room temperature. Prepare all aromatics and have rice ready to cook alongside your Caramelised Soy Chicken in Garlic Ginger Broth with Rice.
Cooking Method for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
- Sear chicken skin-side down in heavy pot for 8-10 minutes until deeply golden
- Flip and cook 5 minutes more, then remove chicken
- Sauté ginger, garlic, and scallions until fragrant (2 minutes)
- Add broth, soy sauce mixture, and return chicken to pot
- Simmer covered for 25-30 minutes until tender
Doneness Check for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Your Caramelised Soy Chicken in Garlic Ginger Broth with Rice is perfect when chicken reaches 165°F internal temperature and skin is deeply caramelized and crispy.
Final Steps for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Rest chicken 5 minutes before serving to allow juices to redistribute. Garnish with fresh scallions and serve over steamed jasmine rice to complete your Caramelised Soy Chicken in Garlic Ginger Broth with Rice.
Pro Tips for Perfect Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Avoiding Soggy Skin in Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Don’t move the chicken while searing – let it develop a proper crust before flipping. This ensures crispy skin in your Caramelised Soy Chicken in Garlic Ginger Broth with Rice.
Tool Recommendations for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
• Heavy-bottomed Dutch oven for even heat distribution • Instant-read thermometer for perfect doneness • Fine-mesh strainer for silky smooth broth • Rice cooker for perfectly fluffy rice
Storage & Reheating for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Store Caramelised Soy Chicken in Garlic Ginger Broth with Rice refrigerated for up to 4 days. Reheat gently in covered pot with splash of broth to maintain moisture.
Flavor Variations for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Spicy Version for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Add 1-2 teaspoons chili garlic sauce or fresh sliced chilies during the aromatics stage for heat that complements the sweet soy glaze in this Caramelised Soy Chicken in Garlic Ginger Broth with Rice.
Korean-Inspired for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Include 1 tablespoon gochujang and toasted sesame seeds for a Korean twist that adds depth and complexity to your Caramelised Soy Chicken in Garlic Ginger Broth with Rice.
Coconut Variation for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Replace half the broth with coconut milk for a creamy, tropical version that’s rich and luxurious.
| Variation | Key Changes | Flavor Profile | Spice Level |
|---|---|---|---|
| Classic Caramelised Soy Chicken in Garlic Ginger Broth with Rice | Original recipe | Sweet & savory | Mild |
| Spicy | Add chili garlic sauce | Sweet, savory & spicy | Medium-Hot |
| Korean-Inspired | Add gochujang | Complex umami | Medium |
| Coconut | Half coconut milk | Creamy & tropical | Mild |
Serving Suggestions for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Serve your Caramelised Soy Chicken in Garlic Ginger Broth with Rice over fluffy jasmine rice with the aromatic broth ladled generously on top. Garnish with fresh cilantro, sliced scallions, and toasted sesame seeds. Complement with steamed bok choy or quick-pickled cucumbers for a complete meal.
FAQs About Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Can I use frozen chicken for this Caramelised Soy Chicken in Garlic Ginger Broth with Rice? Thaw chicken completely in the refrigerator before cooking. Frozen chicken won’t sear properly and will affect the texture of your Caramelised Soy Chicken in Garlic Ginger Broth with Rice.
How do I fix overcooked chicken in Caramelised Soy Chicken in Garlic Ginger Broth with Rice? If slightly overcooked, shred the meat and mix with the flavorful broth to add moisture back. The rich sauce helps restore tenderness in this Caramelised Soy Chicken in Garlic Ginger Broth with Rice.
Is this Caramelised Soy Chicken in Garlic Ginger Broth with Rice safe during pregnancy? Yes, when chicken is cooked to 165°F internal temperature, this Caramelised Soy Chicken in Garlic Ginger Broth with Rice is completely safe for pregnant women.
Conclusion
Fire up your stove and treat your family to this incredible Caramelised Soy Chicken in Garlic Ginger Broth with Rice tonight! Join thousands of home cooks who’ve made this their go-to weeknight dinner for its amazing flavors and foolproof results. Ready for more Asian-inspired comfort food? Try our Pretzel Chicken with Mustard-Cheddar Sauce or Creamy Queso Rice with Juicy Steak Strips recipes next!
PrintCaramelised Soy Chicken in Garlic Ginger Broth with Rice: Ultimate Comfort
Tender chicken thighs caramelized in soy sauce and simmered in aromatic ginger-garlic broth, served over fluffy rice.
- Prep Time: 20 minutes
- Cook Time: 40 minutes6
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Asian
Ingredients
- 8 bone-in, skin-on chicken thighs,
- 3 tablespoons dark soy sauce,
- 2 tablespoons light soy sauce,
- 1 tablespoon brown sugar,
- 2 teaspoons sesame oil,
- 1 tablespoon rice vinegar,
- 4 cloves garlic, minced,
- 2 tablespoons fresh ginger, minced,
- 4 scallions, chopped (white and green parts separated),
- 2 cups chicken broth,
- 2 tablespoons vegetable oil,
- 4 cups cooked jasmine rice,
- Salt and pepper to taste,
- Fresh cilantro for garnish,
- Sesame seeds for garnish
Instructions
- Mix dark soy sauce, light soy sauce, brown sugar, sesame oil, rice vinegar, and half the minced garlic. Marinate chicken thighs for 15 minutes.
- Heat vegetable oil in Dutch oven. Sear chicken skin-side down for 8-10 minutes until deeply caramelized. Flip and cook 5 minutes more. Remove chicken.
- In same pot, sauté remaining garlic, ginger, and white parts of scallions for 2 minutes until fragrant.
- Add chicken broth and marinade. Return chicken to pot, cover, and simmer 25-30 minutes until internal temperature reaches 165°F.
- Let chicken rest 5 minutes. Serve over jasmine rice with broth ladled on top. Garnish with green scallions, cilantro, and sesame seeds.
Nutrition
- Serving Size: 1 servings
- Calories: 425kcal
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg