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Caramelised Soy Chicken in Garlic Ginger Broth with Rice: Ultimate Comfort

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Tender chicken thighs caramelized in soy sauce and simmered in aromatic ginger-garlic broth, served over fluffy rice.

Ingredients

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  • 8 bone-in, skin-on chicken thighs,
  • 3 tablespoons dark soy sauce,
  • 2 tablespoons light soy sauce,
  • 1 tablespoon brown sugar,
  • 2 teaspoons sesame oil,
  • 1 tablespoon rice vinegar,
  • 4 cloves garlic, minced,
  • 2 tablespoons fresh ginger, minced,
  • 4 scallions, chopped (white and green parts separated),
  • 2 cups chicken broth,
  • 2 tablespoons vegetable oil,
  • 4 cups cooked jasmine rice,
  • Salt and pepper to taste,
  • Fresh cilantro for garnish,
  • Sesame seeds for garnish

Instructions

  • Mix dark soy sauce, light soy sauce, brown sugar, sesame oil, rice vinegar, and half the minced garlic. Marinate chicken thighs for 15 minutes.
  • Heat vegetable oil in Dutch oven. Sear chicken skin-side down for 8-10 minutes until deeply caramelized. Flip and cook 5 minutes more. Remove chicken.
  • In same pot, sauté remaining garlic, ginger, and white parts of scallions for 2 minutes until fragrant.
  • Add chicken broth and marinade. Return chicken to pot, cover, and simmer 25-30 minutes until internal temperature reaches 165°F.
  • Let chicken rest 5 minutes. Serve over jasmine rice with broth ladled on top. Garnish with green scallions, cilantro, and sesame seeds.

Nutrition

Find it online: https://dishfoody.com/caramelised-soy-chicken-recipe/