Caribbean Chicken and Rice

Why Make This Recipe

Caribbean Chicken and Rice is a delightful dish that brings the flavors of the Caribbean right to your kitchen. It’s a comforting meal that’s perfect for family dinners or gatherings with friends. The combination of tender chicken, aromatic spices, and creamy coconut milk makes it a rich and satisfying choice. Plus, it’s simple to make and packed with flavor!

How to Make Caribbean Chicken and Rice

Ingredients:

• 2 cups of rice
• 1 pound of chicken (cut into pieces)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 bell pepper (chopped)
• 1 can of coconut milk
• 2 cups of chicken broth
• 1 teaspoon of thyme
• 1 teaspoon of allspice
• Salt and pepper to taste
• Chopped green onions for garnish

Directions:

1. In a large pot, heat some oil over medium heat. Add the chopped onion, garlic, and bell pepper. Cook until softened.
2. Add the chicken pieces and season with salt, pepper, thyme, and allspice. Cook until the chicken is browned on all sides.
3. Stir in the rice, then add coconut milk and chicken broth. Bring to a boil.
4. Reduce heat to low, cover the pot, and simmer for about 20-25 minutes, or until the rice is cooked and the chicken is tender.
5. Fluff the rice with a fork, adjust seasoning if necessary, and garnish with chopped green onions before serving.

How to Serve Caribbean Chicken and Rice

Serve Caribbean Chicken and Rice hot, directly from the pot. You can enjoy it on its own or pair it with your favorite salad or side dishes. A sprinkle of fresh lime juice can also add a zesty touch to each serving.

How to Store Caribbean Chicken and Rice

Store any leftovers in an airtight container. It can be kept in the refrigerator for up to three days. If you want to store it longer, you can freeze it for up to three months. Just make sure to reheat thoroughly before serving.

Tips to Make Caribbean Chicken and Rice

• Make sure to brown the chicken well for extra flavor.
• You can soak the rice for about 30 minutes before cooking to help it cook evenly.
• Adjust the spices according to your taste preference. If you like it spicy, consider adding some chopped jalapeños.

Variation

Feel free to make this dish vegetarian by replacing the chicken with chickpeas or a variety of vegetables. Use vegetable broth instead of chicken broth for flavor.

FAQs

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you will need to adjust the cooking time as brown rice takes longer to cook.

What can I serve with Caribbean Chicken and Rice?

This dish pairs well with a simple salad, fried plantains, or coleslaw.

Can I use leftover chicken?

Absolutely! If you have leftover cooked chicken, add it to the pot during the last 10 minutes of cooking to heat it through.

Caribbean Chicken and Rice

Print Recipe

A comforting meal combining tender chicken, aromatic spices, and creamy coconut milk, perfect for family dinners or gatherings.

• Author: lila-monroe
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Cooking
• Cuisine: Caribbean
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups of rice
• 1 pound of chicken (cut into pieces)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 bell pepper (chopped)
• 1 can of coconut milk
• 2 cups of chicken broth
• 1 teaspoon of thyme
• 1 teaspoon of allspice
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. In a large pot, heat some oil over medium heat. Add the chopped onion, garlic, and bell pepper. Cook until softened.
2. Add the chicken pieces and season with salt, pepper, thyme, and allspice. Cook until the chicken is browned on all sides.
3. Stir in the rice, then add coconut milk and chicken broth. Bring to a boil.
4. Reduce heat to low, cover the pot, and simmer for about 20-25 minutes, or until the rice is cooked and the chicken is tender.
5. Fluff the rice with a fork, adjust seasoning if necessary, and garnish with chopped green onions before serving.

Notes

For extra flavor, brown the chicken well. You can soak the rice for about 30 minutes before cooking to help it cook evenly. Adjust spices to taste.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Caribbean, chicken, rice, coconut, dinner, comfort food