Carrot Apple Salad
A fresh and crunchy Carrot Apple Salad with sweet apples, shredded carrots, and a tangy lemon dressing. Perfect as a healthy side or light snack rich in flavor and texture.
- Author: ssam
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 3 cups shredded carrots
- 2 cups diced apples
- 1/2 cup raisins or craisins
- 1/4 cup finely diced onion (optional)
- 1/2 cup mayonnaise or Greek yogurt
- 2 teaspoons lemon juice
- 1/2 tablespoon sugar
- Salt and pepper to taste
- 1. In a large bowl, combine shredded carrots, diced apples, raisins, and onion.
- 2. In a separate small bowl, whisk together mayonnaise or Greek yogurt, lemon juice, sugar, salt, and pepper.
- 3. Pour dressing over salad ingredients and toss until evenly coated.
- 4. Chill in the refrigerator for at least 30 minutes before serving.
- 5. Serve cold as a refreshing side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: carrot apple salad, healthy salad, easy side dish, fresh salad