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Carrot Soup

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Carrot Soup is a creamy, vibrant soup made from fresh carrots and flavorful spices. It’s simple to make, comforting, and perfect as a starter or light meal.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 lb carrots, peeled and chopped
  • 4 cups vegetable broth
  • 1 tsp ground ginger
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • 1/2 cup coconut milk or cream
  • Fresh parsley or cilantro for garnish

Instructions

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add onion and garlic; sauté until translucent.
  • 3. Add carrots, ground ginger, and cumin; cook for 5 minutes.
  • 4. Pour in vegetable broth and bring to a boil.
  • 5. Reduce heat and simmer until carrots are tender, about 20 minutes.
  • 6. Use an immersion blender to puree until smooth.
  • 7. Stir in coconut milk or cream.
  • 8. Season with salt and pepper.
  • 9. Garnish with fresh herbs before serving.

Notes

  • Use fresh ginger for enhanced flavor.
  • Add a pinch of chili powder for heat.
  • Serve with crusty bread or a dollop of yogurt.
  • Reheat gently to maintain creaminess.

Nutrition

Keywords: carrot soup, creamy carrot soup, healthy soup, vegetable soup

Find it online: https://dishfoody.com/carrot-soup-blends-sweet-carrots-recioe/