Catch A Husband Cake Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Catch A Husband Cake delivers ultra-moist Brazilian coconut custard cake soaked in creamy glaze creating pudding-like texture.

This irresistible dessert serves 12 in 60 minutes blending condensed milk richness with tropical coconut essence.

Why This Recipe Works

Blender method eliminates lumps ensuring silky batter. Triple milk combination (condensed evaporated coconut) creates custardy moisture without dryness. Water bath prevents cracking maintains creamy center. Coconut glaze penetrates warm cake sealing tropical flavor. Self-saucing quality improves overnight.

Ingredients & Prep

Cake: 14 oz sweetened condensed milk, 12 oz evaporated milk, 1 cup coconut milk, 2½ cups all-purpose flour, ½ cup granulated sugar, 3 large eggs, 3 tbsp unsalted butter melted, 1 tsp vanilla extract, 1 tbsp baking powder. Glaze: 1 cup coconut milk, 2 tbsp sugar, 1 cup sweetened shredded coconut.

Step-by-Step Instructions

Preheat oven 350°F. Grease bundt or tube pan flour. Blend all cake ingredients smooth 2 minutes. Pour batter into prepared pan. Place in larger pan add hot water halfway up sides. Bake 45-50 minutes golden toothpick clean. Cool 10 minutes invert onto rack. Simmer glaze ingredients 3 minutes thickened. Spoon warm glaze over cake letting soak. Cool completely.

Flavor Variations

Storage Tips

Room temperature covered 2 days. Refrigerate 5 days flavors deepen. Freeze slices 3 months excellent make-ahead.

FAQs

Dense texture? Blend thoroughly no flour lumps. Glaze runny? Simmer extra 2 minutes. Cracked top? Water bath essential gentle heat.

Conclusion

Catch A Husband Cake lives up to legend through blender simplicity custardy, coconutty, impossibly moist perfection.

Catch A Husband Cake Recipe

Print Recipe

Catch A Husband Cake delivers custardy coconut bliss in Brazilian tres leches style. Ultra-moist pudding cake soaks up coconut glaze for melt-in-mouth magic. Irresistible dessert legend perfect for parties, potlucks, and Pinterest tropical cake boards.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 50 mins
• Total Time: 4 hours
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Brazilian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• Cake Batter:
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup coconut milk
• 2½ cups all-purpose flour
• ½ cup granulated sugar
• 3 large eggs (room temp)
• 3 tbsp unsalted butter (melted)
• 1 tsp vanilla extract
• 1 tbsp baking powder
•  
• Coconut Glaze:
• 1 cup coconut milk
• 2 tbsp granulated sugar
• 1 cup sweetened shredded coconut
• 1 tsp vanilla extract (optional)

Instructions

• 1. Preheat oven 350°F. Grease bundt pan generously + flour. Tap excess.
• 2. Add all cake ingredients to blender. Blend 1-2 mins until smooth, no flour lumps.
• 3. Pour batter into prepared pan. Tap counter to release bubbles.
• 4. Bake 45-50 mins until golden and toothpick clean. Cool pan 15 mins.
• 5. Invert onto wire rack over rimmed baking sheet.
• 6. While warm: combine glaze ingredients in saucepan. Simmer 3 mins until thickened.
• 7. Poke holes all over cake with skewer. Slowly spoon hot glaze over cake.
• 8. Let soak completely. Garnish extra coconut. Chill 2+ hours. Slice thick.

Notes

• Blender = foolproof batter emulsion. No lumps guaranteed.
• Bundt pan = dramatic presentation. 9×13 works too.
• Hot cake + warm glaze = maximum absorption.
• Poke deep holes for glaze penetration.
• Chill overnight = perfect slices, intensified flavor.
• Freezes beautifully up to 3 months. Thaw fridge.
• Toasted coconut garnish = flavor + texture upgrade.
• Glaze doubles easily for extra-soaked decadence.
• Serves 12-16. Ultimate potluck cake champion.

Nutrition

• Serving Size: 1 slice
• Calories: 340
• Sugar: 28g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 11g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 55mg

Keywords: catch a husband cake, brazilian coconut custard cake, tres leches coconut cake, blender coconut cake, moist pudding cake