why make this recipe

Cattle Drive Casserole is a hearty and tasty dish that combines flavors and textures in a delightful way. It’s perfect for feeding a crowd or for a family dinner. The mixture of beef, vegetables, and cheesy goodness is comforting and satisfying. Plus, it’s easy to prepare, making it a great choice for busy weeknights or special occasions.

how to make Cattle Drive Casserole

Ingredients:

1.5 pounds Lean Ground Beef
1 Red Bell Pepper, seeded and chopped
1 Yellow Onion, chopped
1 ounce Taco Seasoning Mix
2 ½ cups Biscuit Mix, like Bisquick
1 cup Water
Cooking Spray, like Pam
½ cup Sour Cream
½ cup Mayonnaise
4 ounces Diced Green Chiles, drained
1 ½ cups Cheddar Cheese, Fiesta Blend, shredded, divided
1 teaspoon Garlic Powder
½ cup Salsa, mild

Equipment:

Large skillet
2 Medium mixing bowls
9 x 13″ casserole dish

Directions:

Preheat the Oven: Set the oven to 350℉.
Cook the Ground Beef: Heat a skillet over medium-high heat. Add the ground beef and break it apart with a spoon. Cook until no longer pink, stirring occasionally. Drain off any excess fat. (While the meat cooks, you can prepare the biscuit dough.)
Prepare the Biscuit Dough: In a mixing bowl, combine the biscuit mix and water. Stir until well mixed, ideally using your hands for thorough blending. Spray a casserole dish with cooking spray and press the dough into the dish, spreading it out to the edges. Bake in the preheated oven for 5-8 minutes, or until the dough is set and lightly golden. Set aside, but keep the oven on.
Cook the Vegetables: Add chopped onions and red bell pepper to the cooked ground beef. Stir and cook for about 4 minutes. Add taco seasoning and mix well. Remove from heat.
Assemble the Layers: Spread the cooked ground beef mixture evenly on top of the baked biscuit layer.
Prepare the Sour Cream Layer: In a medium bowl, combine sour cream, mayonnaise, drained green chiles, ¾ cup shredded cheese, and garlic powder. Mix until smooth. Carefully spread this mixture over the ground beef layer.
Add Salsa and Cheese: Add small spoonfuls of salsa over the sour cream layer (no need to spread it out). Sprinkle the remaining shredded cheese evenly on top.
Bake: Place the casserole back in the oven, uncovered, and bake for 30 minutes or until hot and bubbly.

how to serve Cattle Drive Casserole

This casserole is best served hot, straight from the oven. You can cut it into squares and serve it on plates. It pairs well with a side salad, some tortilla chips, or your favorite dipping sauces.

how to store Cattle Drive Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator. It will last for 3 to 4 days. You can reheat it in the oven or microwave before serving.

tips to make Cattle Drive Casserole

You can use other ground meats like turkey or chicken if you prefer.
For extra flavor, add some spices or additional vegetables like corn or black beans.
Make sure not to overmix the biscuit dough to keep it fluffy.

variation

For a spicy kick, use spicy taco seasoning or add jalapeños into the ground beef mixture. You can also swap out the cheese for pepper jack or another blend for more zest.

FAQs

1. Can I freeze Cattle Drive Casserole?

Yes, you can freeze it before baking. Wrap the dish tightly and store it for up to 2 months. Bake it directly from the freezer; just increase the baking time.

2. Is this recipe good for meal prep?

Absolutely! Cattle Drive Casserole reheats well, making it great for lunch or dinner throughout the week.

3. Can I make this casserole vegetarian?

Yes, you can substitute the ground beef with lentils or a meat substitute, and the taco seasoning is usually vegetarian-friendly.

Cattle Drive Casserole

Print Recipe

A hearty casserole featuring ground beef, vegetables, and cheese, perfect for feeding a crowd or family dinners.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 38 minutes
Total Time: 53 minutes
Yield: 8 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Non-Vegetarian

Ingredients

Scale

1.5 pounds Lean Ground Beef
1 Red Bell Pepper, seeded and chopped
1 Yellow Onion, chopped
1 ounce Taco Seasoning Mix
2 ½ cups Biscuit Mix, like Bisquick
1 cup Water
Cooking Spray, like Pam
½ cup Sour Cream
½ cup Mayonnaise
4 ounces Diced Green Chiles, drained
1 ½ cups Cheddar Cheese, Fiesta Blend, shredded, divided
1 teaspoon Garlic Powder
½ cup Salsa, mild

Instructions

Preheat the oven to 350℉.
Cook the ground beef in a skillet over medium-high heat until no longer pink. Drain excess fat.
In a bowl, combine biscuit mix and water to make the dough. Press into a greased casserole dish and bake for 5-8 minutes until set.
Add onions and bell pepper to the cooked beef and sauté for 4 minutes. Stir in taco seasoning.
Layer the cooked beef mixture over the biscuit base.
In another bowl, mix sour cream, mayonnaise, green chiles, ¾ cup cheese, and garlic powder. Spread over beef layer.
Add spoonfuls of salsa on top and sprinkle with remaining cheese.
Bake uncovered for 30 minutes or until hot and bubbly.

Notes

Best served hot. Pairs well with salad or tortilla chips. Can be stored in the fridge for 3-4 days.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 500mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: casserole, beef, family dinner, easy recipe, comfort food